Daily Archives: Mar 19, 2014

Tasting Nagy Wines with Clarissa Nagy

Nagy Portfolio

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Focusing on two whites and two reds, Clarissa Nagy offers wines with a focus on fresh aromatics, clean fruit presentation, with tons of juiciness. Nagy’s touch as a winemaker is wines with a lot to give through a delicate presentation moving with a heart of strength.

While also making Syrah from Los Alamos, herĀ Nagy Wines showcase the style of Santa Maria Valley — pretty and feminine floral fluit notes carrying an integral spice element on a body of juicy mineral length and easy, while present, tannin. The wines throughout are beautifully clean, and fine, with lovely concentration, expressive while retaining that delicate touch.

Giving crisp and fresh floral aromatics with a hint of wax, Nagy’s 2011 Pinot Blanc moves into crisp, fresh length through the palate. The wine offers a vibrant stimulation of citrus through the mid-palate rolling into touches of wax and white pepper on the finish, with a seaside mineral crunch throughout.

Nagy’s 2012 Viognier carries mixed floral notes coupled with a present and mouthwatering citrus element and mineral crunch that bring a dynamic balance to the wine.

The reds from Nagy are my favorite. The 2010 Pinot Noir gives nicely open, pretty aromatics with wild edges touched by sea sand. The palate carries a pretty balance of juiciness and length to light tannin traction, giving the integrated spice room to touch the mouth. The fruit here is clean and juicy.

I really enjoy Nagy’s 2010 Syrah from White Hawk Vineyard. The site produces incredibly tiny berries and low yield, with Nagy taking fruit from a hillside section. The combination leads to an inky, almost brooding Syrah lifted by Nagy’s utterly clean, fresh fruit focus. The wine hits the balance of lightness with genuine concentration on the nose brought into lots of juiciness and length on the palate. This Syrah is all red rose with mountain violet, dark rocks, and sea sand texture with a Shawarma core, that touch of bbq crackle spice that brings something to chew on. It’s a natural spice integral to the fruit itself.

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The Nagy Wines website: http://nagywines.com/

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Thank you to Clarissa Nagy.

Thank you to Sao Anash.

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