Daily Archives: Apr 8, 2014

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West Coast Grenache Noir

This recent weekend the Rhone Rangers hosted their Spring event featuring the largest U.S. Rhone-focused tasting in the country, the induction of Tablas Creek founder Robert Haas into their Hall of Fame, and two educational seminars. The second seminar focused in specifically on West Coast North American iterations of Grenache Noir, looking at the work of eight winemakers from distinctive regions, and moderated by Luke Sykora of Wine and Spirits Magazine.

Grenache Noir Characteristicsclick on image to enlarge

In selecting Grenache as a focal point, the seminar turned its attention to characteristics of the world’s most planted Rhone variety. Depending on site and winemaking style, the grape offers a medium bodied wine ranging from bright red juiciness with supple tannin to more weighted fleshiness and darker red-to-purple flavors.

Though the variety is prone to dropping acid, it can offer a wash of flavor with lots of juicy flow when picked before acids drop. The tannin of the variety too tends towards the lighter side, analogous to Pinot Noir in tannin presence. Many winemakers take advantage of the characteristic to offer more delicate expression, but in good Southern Rhone tradition blending with even a touch of other varieties such as Syrah can increase the heft of the final wine.

In selecting the wines for the panel, the Rhone Rangers Educational Committee chose to pick wines from distinctive regions. Though Grenache proves to be the world’s most planted Rhone variety, its development in California and Oregon vinification is still in its earlier stages. As a result, a number of the wines shown represented the first vintage of working with the grape, even from experienced winemakers.

Bob Lindquist of Qupé opened the panel expressing his affection for the variety. He brings a wealth of experience with Rhone grapes from Santa Barbara County to the table. As example, because Grenache varieties are prone to oxidation their aging before bottling needs to be carefully considered. However, as Lindquist discussed, Grenache does better texturally with some slow oxygen exposure. With that in mind, it is rare to see Grenache aged in Stainless. Most winemakers choose oak, though some are also starting to use concrete, to allow for slow air exchange.

The delicacy of Grenache favors neutral oak. However, making the point about the importance of site, Chris Cameron of Broken Earth on the Eastside of Paso Robles explained that, with the warmer temperatures of their region, small portions of new oak help showcase more flavor complexity in the wine.

The Rhone Rangers Grenache Panel Wines

The panel showcased well-made examples of Grenache from a range of growing conditions. Half of the wines presented as still quite tight in their presentation currently due to age, thus wanting more time in bottle or more air before drinking. Following are notes for each of the wines.

Quady North, Jacksonville, Oregon, 2012 Grenache “Bomba”presented by Herb Quady (95% Grenache 5% Syrah)

From Southern Oregon, the Quady North Bomba offers a rocky rusticity with lots of palate tension moving through a long juicy finish. The wine is quite young right now wanting more time in bottle to open but showing structure that speaks well for its future expression. The aromatics give dark cherry musk moving into a brighter palate with the full range of cherry elements–red cherry, cherry blossom musk, branch and leaf oil–all accented by hints of pink grapefruit oil. The palate is tight right now but carries a pleasing tension, and good juicy length.

Mounts Family Winery, Healdsburg, CA, 2011 Grenache Estate
presented by David Mounts

Using fruit from Dry Creek Valley, the Mounts Estate steps out of the glass with a mixed red fruit carbonic lift moving into a darker fruit palate. The wine is still tight on the palate wanting more time in bottle. It moves from smashed red cherry and raspberry blossom into floral musk accents on a line of cracked pepper and a perfumed, lightly drying finish. The nose right now is rather singular and lightly cloying, but there is a nice textural element to the moderate tannin and good tension through the palate.

Campovida, Hopland, CA, 2012 Grenache, Dark Horse Vineyards
presented by Sebastian Donoso

Their first vintage working with Grenache from Mendocino, the Campovida Dark Horse Vineyard brings an integrated fruit-earth-floral aromatic forward into the palate. The wine offers both red cherry and blossom, with floral powder notes showing through a savory cracked pepper mid-palate and accents of pink grapefruit zest. The wine is still tightly focused in its presentation but gives a nice juiciness to tannin balance and good length.

Miner Family Wines, 2012 Grenache, Hudson Vineyards
presented by Maura Christoffers

The Miner Family showed their Grenache sourced from Hudson Vineyard in the cooler Napa region of Carneros, the first crop yield year for the fruit. The wine gives soft red cherry with wild pink rose through a spiced and mint lift aromatic carrying forward on the palate with a light cherry powder mid-palate and clay finish. The wine offers an easy acid-tannin balance, and long finish.

Baiocchi Wines, Fair Play, CA, 2010 Grenache, Sharon’s Vineyard
presented by Greg Baiocchi

With fruit from a small, high elevation planting in El Dorado county region of the Sierra Foothills, the Baiocchi Sharon’s Vineyard gives the nervy tension characteristic of granite slopes. The aromatics here offer feminine perfumed lift with accents of green chili. The palate offers a smooth powdered cherry blossom and cracked pepper mid-palate with powerful flavor, strong structural tension, and a round floral finish. There is a ton of presence to this wine, with textural tannin and plenty of juiciness to keep it moving through a long finish.

* McCay Cellars, Lodi, CA, 2011 Grenache
presented by Michael McCay

My favorite of the wines on the panel, the McCay Grenache offers a sense of completeness that makes it ready to drink now with a distinctiveness that stands out within a line-up of Grenache. Showing alpine strawberry and wild cherry throughout, on the palate the wine gives the suave tannin of a sandier site with nice juiciness. There is a beautiful flavor-to-feel balance, and nice palate contact-to-movement dance, that both carry through with lots of delicate (without being weak) prettiness.

* Qupe, Los Olivos, CA, 2011 Grenache, Sawyer-Lindquist Vineyard
presented by Bob Lindquist

Growing their fruit in Edna Valley, Qupé‘s Sawyer-Linquist Vineyard offers nice complexity with ease and a great focus on grounded juiciness. This is a nicely made wine giving lifted perfume of red cherry tree, touches of strawberry, and menthol accents carrying forward into a light pleasing palate with ruby grapefruit peel and integrated fruit spice through a long juicy palate. This wine is full of mouthwatering flavor.

Broken Earth, Paso Robles, CA, 2012 Grenache Estate
presented by Chris Cameron

From the warmer side of Paso Robles, the Broken Earth Estate carries the most overt accessibility with a spiced finish of the wines on the panel. This Grenache focuses in on the pinker side of red fruit aroma and flavor carrying red berry candy powder elements through the mid-palate and accents of ginger powder with light clove touched by black pepper through the finish, all on a body of melting tannin and juicy length. I have to admit that this wine is not my style as its focus stays more on sweet (not sugary) pink-red fruit flavor but it is a well done example of its type.

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Thank you to the Rhone Rangers, and Luke Sykora.

Thank you to William Allen.

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