Skype Drinking with Jameson Fink
In the midst of the Wine Bloggers’ Conference 2012 Jameson Fink and I became friends. In October 2013, we were able to do a joint wine trip through Dry Creek Valley. We have other joint trips planned for this upcoming year. It’s one of the gifts of wine blogging — you can develop genuine friendships with people you might not have met otherwise.
In the midst of our tour of Dry Creek in 2013, Jameson suggested we find a way to collaborate. Ultimately, we decided to begin by sharing quick visions of our respective states. He’d select two wines from Washington. I’d choose two from California. We’d send them to each other, then via Skype taste, drink, and talk through the four wines.
Following is Jameson’s write-up from the experience. Over on his site, Wine Without Worry, you’ll find mine later today. Here’s my write-up over on Jameson’s site: http://jamesonfink.com/washington-meets-california-with-elaine-chukan-brown/
Jameson Fink, Dry Creek Valley, October 2013
The Washington Wines
So what wines from Washington State would I send Elaine’s way? Well, I knew I wanted to send her a couple weird bottles. And by weird I mean distinct and unusual in the most satisfying of ways. So I contacted the folks at Whidbey Island Winery and they were nice enough to send each of us a couple bottles for consideration.
ferry ride to Whidbey Island Winery, photo by Jameson Fink
I definitely wanted Elaine to try something from the Puget Sound AVA. While the vast majority of grapes for vino in Washington come from east of the Cascade Mountains (think Walla Walla, Yakima, the Tri-Cities, etc), there’s some cool stuff happening much closer to Seattle. Therefore, a bottle of 2012 Siegerrebe was dispatched to California.
This Puget Sound white wine is intensely aromatic. Elaine commented, “I’m drinking it through my nose.” (Not literally. I was watching her via Skype so I can confirm this was just a figure of speech.) It’s light and refreshing, clocking in at a summertime porch-pounding compatible 11% alcohol. If you like the intense aromatics of Gewurztraminer and Moscato but without the oiliness and/or sweetness, get a bottle in your fridge, posthaste! And when you’re hungry, pair that Siegerrebe with anything full of veggies and herbs. Like fresh rolls. (But skip the peanut sauce.)
Whidbey Island Vineyards
The accompanying red wine from Whidbey Island Winery was their 2011 Lemberger. This bottle, unlike the Siegerrebe, is filled with grapes brought in from Eastern Washington’s Yakima Valley. Lemberger is a grape that, because of its unfortunate name, doesn’t get the love it deserves. WHERE IS THE LEMBERGER LOVE?!?
This wine reminds me of what would happen if a Pinot Noir and a Zinfandel swiped right on each other’s Tinder profiles. It’s fairly light on the palate but finishes with some brawny spiciness. This bottle would be really intriguing with less new oak as the Lemberger has enough going on to not need that flavor boost. I’d be curious to try it with neutral oak or perhaps nothing but steel. But if you find Zinfandel too monolithic, Lemberger awaits with a more gentle approach followed by an emptying out of the spice cabinet. Outstanding BBQ/outdoor grilling red.
The California Wines
So, what of the California wines sent my way? I was really excited to see (though not to type, jeez, what a long name, here goes) a bottle of 2011 Varner Chardonnay Santa Cruz Mountains Spring Ridge Vineyard Amphitheater Block. Phew! So thirsty. I’m a huge fan of the Santa Cruz Mountains, like Ridge Monte Bello (DUH!) and the wines of Mount Eden Vineyards, who make killer Chardonnay, Pinot Noir, and one of my all-time favorite Cabernet Sauvignons from anywhere IN THE ENTIRE WORLD.
Anyway, back to the Varner. I love California Chardonnay and I ain’t afraid of oak on it, either. What makes the Varner notable is its exquisite balance between fruit, oak, and acid. How balanced is it? It’s more balanced than a seal with a beach ball on the tip of its nose being cheered by Rajat Parr and Jasmine Hirsch snacking on popcorn with a judicious amount of organic butter and native yeast.
Or, as Elaine more elegantly put it, this Chardonnay has “rich flavor with so much graceful movement.” Can I get avian on you? Let me paraphrase what Elaine went on to say. The Varner, which develops in a most intriguing manner in the glass, is like a great blue heron with a weirdly elongated form that moves in ways you don’t expect it to. You can’t compare it to other birds because they are the only ones who move like that.
This wine gets a Clive Coats-ian “very fine indeed”.
Next up? The 2012 Wind Gap Syrah Sonoma Coast Majik Vineyard, which also, like the Varner, proved to be magical in the glass. Like a conjurer. It has a very minty, menthol-y, eucalyptus-y, pine needle-y nose and was very earthy yet extremely light on first sip(s). Its a wine that really needs significant time to open up. I gave it a double-decant about a ½ hour before we began but give it hours to properly plump up or stash it in your cellar for a few years. It certainly gained steam throughout the course of the evening.
What makes this Syrah distinct among all of the offerings from Wind Gap? Elaine deems this bottling from the Majik Vineyard to be “the most aromatic and a little strange.” And strange in the way I described weird earlier. As in intriguing! And not intriguing in a way where you are choking down tiny eye-dropper sips while looking for the exit door. More of a “yum I want more” or “I’m sticking around for this rollercoaster…OF FLAVOR” kind of intrigue. Elaine channeled Alaska when describing this wine, likening it to “tundra berries grown in peat”. (Note: Whole Foods does not carry these. I asked.)
Thanks to Elaine for the fascinating and fantastic wines and letting me blather on all over her blog which, like the Varner, is very fine indeed!!! I look forward to our next adventure via Skype. It won’t be a California/Washington exchange, but rather a theme based on a style of wine we both hold near and dear. Elaine, would you care to make the announcement? Drumroll, please….
OH HOW WE LOVE ROSÉ! That’s what we’ll exchange next time — we’ll each select a favorite still rosé, and a favorite sparkling to send to the other, then Skype.
Thank you to Pax Mahle for providing the Wind Gap sample.
Thank you to Jameson Fink for being awesome.