Home California Petaluma Gap – A windy AVA put on hold

Petaluma Gap – A windy AVA put on hold

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Petaluma Gap – A windy AVA on hold 

harvest at McEvoy Azaya Ranch, courtesy of Doug Cover

Sonoma’s proposed Petaluma Gap AVA – known for its Pinot Noir, Chardonnay and Syrah – is all but approved but, due to slow-downs under the Trump administration, its final authorisation is currently on hold for an unknown period of time. The proposed AVA has gone through every stage of public commentary and consideration required by the TTB, and has thus fulfilled the requirements to become an official American Viticultural Area under federal law. However, the final step – the official endorsement signature from the Office of the Treasury – is unavailable thanks to several empty appointments in that office.

Within the US government, the president appoints top positions of major departments and federal offices. As a result, it is normal to see some delay in rulemaking during the transition from one presidential administration to another as new administrators are nominated and approved. The Trump administration, however, has had a higher rate of delay than typical as Trump fired an unusually high proportion of federal officials immediately upon taking office, came in with an unusually low number of appointments already in place, and the appointment of new administrators has been slowed by the current presidency’s numerous distractions such as the ongoing special investigations.

While the top position of the Office of the Treasury, the Secretary of the Treasury, has been confirmed, the second level, Deputy of the Treasury, has no nominee. The TTB falls specifically within the Treasury Office of Tax Policy. There, the President also appoints the top position, and while an official was nominated for the..

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1 COMMENT

  1. It’s at times like this that I’m glad to be a JR subscriber. Excellent piece, and full of terrific information on this local treasure. For all the details that I knew, there was a bunch more I just wasn’t aware of. Thanks for all the good legwork you did to put all of this in front of your readers. A real treat to read.

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