California

For our holiday gift this year, Jr and I decided that instead of buying each other stuff we’d do something really cool together. So, I called up Captain Bob at Coastal Air Tours and arranged for us to take a flight around the San Francisco Bay and over Sonoma in a 1926-biplane. Old Blue even still has its original motor and original 104″ prop – the same type of motor and plane used by Lindbergh to cross the Atlantic.

Getting ready for the biplane flight

We flew in Old Blue but Captain Bob has another biplane from 1929 as well. He works on both himself and said that with planes of that era the maintenance is primarily focused on keeping things in good condition and well oiled rather than on replacing parts because most are so sturdy. He even loaned us flight jackets to stay warm.

in flight

Biplanes are piloted from the backseat. The front, where we sat, was just wide enough for both of us side-by-side. Sunglasses are a must-wear since your eyes need the air shields and it’s so bright out. We flew Sunday of this past weekend. It had rained hard on Saturday so our trip was unbelievably clear and everything down below was a brilliant green.

over the San Francisco Bay

As much as I knew what we were getting ourselves into when I made our plans for the biplane ride it is still completely overwhelming to look down after takeoff and realize you are looking *over the side of the plane straight to the ground below unobstructed* because when flying in a biplane you are of course also sitting outside. My mind is still sort of blown over that fact – we flew around the Bay Area while sitting outside.

the city on the right the Golden Gate on the right

While Captain Bob will do flights all over wine country or up the Pacific coastline, we asked if we could fly around San Francisco and over the Golden Gate Bridge. Remarkable to have them both come into view.

the Golden Gate Bridge

Unbelievably beautiful – the Golden Gate Bridge.

approaching San Francisco

Getting ready to circle San Francisco.

San Francisco

Circling the city over San Francisco Bay.

San Francisco

We flew over the Bay Bridge then did a circle and came back along the Bay side of the city. Here, looking back as we flew on towards the Golden Gate Bridge.

the Bay Bridge in the background

The Bay Bridge in the background.

flying towards the Golden Gate Bridge

Heading towards the Golden Gate Bridge.

the city behind us

San Francisco and Captain Bob behind us.

we just flew over the Golden Gate Bridge

The Golden Gate Bridge behind us.

flying back to Sonoma low over the slough

After flying over the Golden Gate Bridge we circled around Marin and then came back over San Pablo Bay and flew towards Sonoma hugged close to the ground over the slough. It’s a trip to see what you can learn about a region from touring it by air. For example, did you know San Quentin Prison has tennis courts? Or that there is a rather deep quarry in Marin right on the edge of the Bay – I kept thinking it was close enough to the water that it wouldn’t take much for it to fill with water. Or, in Sonoma there is so much low-lying ground full of clay from San Pablo Bay and its flood zones. Most of all though it was all just stunning.

flying over Sonoma wine country

Once we reached Sonoma country again, Captain Bob flew us over the southern parts of Sonoma wine country before we headed back to land in town of Sonoma.

coming in for a landing Coming in for a landing.

If you’re interested in taking your own biplane ride, Captain Bob was fantastic. He does flights around the Bay Area, up the Pacific Coast, or over Napa and Sonoma wine countries. It’s pretty crazy sitting outside flying around in a biplane but it’s also fantastic and an utterly unique, special experience. It’s worth checking out.

Here’s the link to his website: http://coastalairtours.com

You can also call or email him for more information or to make a reservation. His info is on the website.

Cheers and Happy Holidays!

Copyright 2016 all rights reserved. When sharing or forwarding, please attribute to WakawakaWineReviews.com.

 

Wine & Spirits Dec 2016The Northern Paradox: Refined Cabernet from Napa Valley’s Warmest Climates
by Elaine Chukan Brown

Calistoga Canyons

One of the earliest signs of up-valley Napa’s potential to grow great cabernet was Eisele Vineyard, a site planted back in a rugged Calistoga canyon created by a seasonal creek. The site has been continuously under vine since the 1880s, when it was primarily growing zinfandel and riesling. Cabernet arrived in 1964, when Napa was beginning to turn its attention to Bordeaux varieties.

The soils of the canyon’s alluvial fan (rare in mostly volcanic Calistoga) grew ample, silky cabernet that caught the eye of vintners like Paul Draper at Ridge, who bottled a single-vineyard wine from Eisele in 1971. The cabernet has been bottled as a vineyard designate ever since: Joseph Phelps claimed it from 1972 until 1990, when the Araujo family began bottling their own wines from the site. Such an ongoing library of site-specific cabernet is unusual anywhere in Napa Valley. Most of the current vines were planted in the 1990s and have reached a healthy maturity.

To keep reading check out the just released December 2016 issue of Wine & Spirits MagazineThe rest of the article digs in further to the growing conditions at Eisele Vineyard. The article then turns to Larkmead‘s new block-designate bottlings, also from Calistoga, and then moves south to St Helena to speak with Cathy Corison of her eponymous winery and Aron Weinkauf, winemaker at Spottswoode

Considering how very much there is to say about the two regions in North Napa, the look at the four producers is only a very quick dive into the good work people are doing in the area but it looks at some of the factors that have helped make that work possible. 

The current issue of the magazine also celebrates organic farming in Champagne, quality wines from Verduno, and the return of classical Kabinett, along with a look at this year’s top rated wines in each of those categories as well as Rioja, Port and Alsace. 

The editors even managed to sneak in a contributor photo of me with blond hair – I couldn’t believe it. They snapped the photo without my knowing at their recent Top-100 event. 

Cheers!

2

Discover small‑production wines that whisper to connoisseurs and collectors.

secrets-of-sonoma-lead

When people think of Sonoma wine, Pinot Noir comes first to mind, but the diversity of terroir makes the region suitable for both Burgundy and Bordeaux varietals to thrive. Sonoma’s proximity to the Pacific Ocean means cooler temperatures than in neighboring Napa Valley, and its 16 approved sub-appellations offer world-class wines across a range of styles. While its Burgundy varietals have taken center stage over the last few decades, the area first gained its foothold in winegrowing more than 100 years ago, through Zinfandel and field blends of mixed red grapes. Today, winemakers are preserving that heritage by turning to old-vine vineyards to create sumptuous new wines.

Adventurous connoisseurs are also looking to Sonoma for bottlings that most wine lovers look to Napa for—Cabernet Sauvignon. Elegant versions with the structure and tannins to age well can be found, often for a smaller investment, from some of Sonoma’s family vintners that dot the landscape. Read on for a selection of under-the-radar, handcrafted wines from some of our favorite producers that show off eight of the county’s sub-appellations. Embedded from Fort Ross–Seaview in the mountains along the coast to Carneros and the Russian River Valley to Sonoma Mountain on the county’s eastern side, these small-production vineyards are worth contacting directly to sample their best vintages.

To keep reading, continue to The Robb Report website for a slideshow look at what wines I’ve recommended from Sonoma worthy of gifting. The article is free-for-all to read. 

http://robbreport.com/paid-issue/slideshow/secrets-sonoma

Cheers!

3

I spent over a month deep in harvest this year here on the West Coast of the United States.

First, I did a journalistic deep dive following the team led by Raj Parr and Sashi Moorman in Lompoc for nine days through harvest getting first hand insight into the winemaking that goes into their three labels – Domaine de la Cote, Sandhi, and Evening Land – and a little bit of Piedrasassi and Combe as well. It was an incredible opportunity to truly see how they make their wines, shadowing the team in every stage of harvest from calling picks all the way through barreling down after fermentations are complete. The first seven days were spent with their team in their winery in Lompoc processing fruit from Sta Rita Hills. Then for two days Sashi and I went to the southern part of Willamette Valley so I could shadow the team there working with fruit from the Seven Springs Vineyard for their Evening Land project. The nine days were non-stop busy with full harvest hours.

After checking out the Seven Springs project, we flew back to Santa Barbara County and I drove from Lompoc to the northern part of Willamette Valley to work as an intern at the Carlton Winemakers’ Studio. More on that later.

I’ll be writing over the next months in a few different ways about my time with Sashi and Raj, but for now, here’s a look back at the Instagram collection from harvest with them and their team to give you a better sense of what harvest looked like. Integral to their philosophy about wine and winemaking is tasting wines from around the world that connect to the wine type or variety they are making, as well as enjoying wines that they admire, so there are also photos of some of those wines we tasted along the way.

 

Owning Trousseau. @rajatparr @duncanarnot @ownrooted

A photo posted by Hawk Wakawaka (@hawk_wakawaka) on

Syrah? Yes.

A photo posted by Hawk Wakawaka (@hawk_wakawaka) on

Chardonnay juice fresh picked this morning for Sandhi. #santabarbaracountywine @sandhiwines

A video posted by Hawk Wakawaka (@hawk_wakawaka) on

The actual wines from the 2011 Syrah blind tasting? … @sashimoorman @rajatparr

A photo posted by Hawk Wakawaka (@hawk_wakawaka) on

There are clear reasons someone like Raj Parr has risen to such prominence and regard in the world of wine. The wines he has tasted repeatedly at different ages and stages in his life is one. His tasting experience revolves around the finest, rarest and oldest classical wines of the world. The memory he has for what truly seems like any wine he tastes is another. He can readily recount what wine he was drinking in what year and talk easily about how it tastes that time versus another time when he drank it again. The incisive clarity with which he combines these assets of tasting history and memory for it though ultimately deserves the regard he’s gained. It’s a level of insight few have. Last night he let me read through his November 1998 notebook written during his first trip to Burgundy while working as a sommelier at Rubicon as the assistant to Larry Stone. In the back were also loose pages of other wines tasted in the same time period. There I found this tasting note for the 1865 Lafite, a wine he has enjoyed again many times since, and continues to view as one of the best wines he has had in his life. Just his description here of the wine and his response to it captures for me so much about how Raj views wine, what he values in it, what he loves and that coupled with following the Domaine de la Côte crew this week has shined a light into what this Pinot project is about. The conversations with Raj, Sashi and John have been invaluable and their kindness in letting me do grunt work and be part of everything. It’s been a huge honor to have this time and I am super grateful for being given these glimpses, like this notebook, of lives lived in pursuit of beauty, taste, service and excellence. @rajatparr @sashimoorman @domainedelacote

A photo posted by Hawk Wakawaka (@hawk_wakawaka) on

Oh, Pierre, you big tease. I love you. #champagne

A photo posted by Hawk Wakawaka (@hawk_wakawaka) on

Holy moly this is good. Indian street food from Bollywood Theatre, Portland. #indianfoodforthewin

A photo posted by Hawk Wakawaka (@hawk_wakawaka) on

Strange beauty full of intrigue and so alluring. Wonderful wine. #champagne

A photo posted by Hawk Wakawaka (@hawk_wakawaka) on

Rain in Willamette Valley. #willamettevalley

A photo posted by Hawk Wakawaka (@hawk_wakawaka) on

Walking Seven Springs Vineyard #Repost @sashimoorman

A photo posted by Hawk Wakawaka (@hawk_wakawaka) on

To check out how my harvest in the Willamette Valley went, read about it here: http://wakawakawinereviews.com/2016/10/18/harvest-in-willamette-valley/

Copyright 2016 all rights reserved. When sharing or forwarding, please attribute to WakawakaWineReviews.com.

View from Howell Mountain

Elaine’s review last week of Cabernets with the general Napa Valley appellation stirred up some strong reactions, including on our members’ forum. She addresses some of the issues raised by the first of her two articles on Napa Cabernets in this introduction to the second one, a report on a total of 90 Cabernets with one of the many Napa Valley sub-appellations described below. A report on Napa Merlots will follow. Elaine’s picture was taken on Howell Mountain.

The over-arching region and AVA of Napa Valley includes 16 sub-appellations ranging in their combination of growing conditions – elevation, soil types, drainage, mesoclimate – to create unique subzones that offer their own stylistic range and expression.

Producers within Napa Valley can chose to label their wines with the Napa Valley appellation as long as 85% or more of the fruit going into their wine is from the region. Labelling requirements for the sub-AVAs of Napa Valley are similar. For a wine to be labelled with one of the 16 sub-appellations the wine must be made predominantly from fruit grown in that subzone. Additionally, any of the sub-AVAs fully within Napa County must include reference to Napa on the label. For example, a wine from the Rutherford AVA has to be labelled with both Rutherford and Napa Valley. The two exceptions are Carneros, which stretches across both Napa and Sonoma Counties, and Wild Horse Valley, which includes land in Solano as well as Napa County. (See the online World Atlas of Wine map of Napa Valleyfor many of the sub-AVAs.)

Many of the most delicious wines of the region come from producers focused intently on specific subzones who label their wine with their relevant sub-appellation. In many cases, the growing conditions of a specific sub-AVA are expressed in the bottle.

To keep reading, heading on over to JancisRobinson.com where the article continues. You’ll need a subscription to read it.

Here’s the direct link: http://www.jancisrobinson.com/articles/napa-valley-subappellations-heartening

Subscription to JancisRobinson.com is £8.50 a month or £85 per year ($12.20/mo or $122 a year for you Americans) and includes searchable access to the new 4th edition of the Oxford Companion to Wine ($65) and the 7th edition to the World Atlas of Wine ($50) as part of the subscription costs, as well as interactive discussions on the Purple Pages. Click here to sign up.

From the Mayacamas looking into Napa Valley

In the first of two major reports on current releases of Napa Valley appellation Cabernets, her first for JancisRobinson.com, Elaine Chukan Brown reviews 57 wines, but finds frustratingly few to get excited about. A report on Cabernets labelled with one of Napa Valley’s 16 sub-appellations will follow. Elaine’s picture looking east over fog in the Napa Valley was taken from 1,800 feet up in the Mayacamas Mountains.

With its dry Mediterranean climate, Napa Valley offers ideal growing conditions for vines and, with good farming, the potential for abundant flavour with resolved tannins and plenty of natural acidity. Even so, economic pressures from land prices and labour shortages currently dominate the region, making Napa Valley Cabernet one of the most expensive wines in the world to farm. So, while vintners in the region benefit from propitious weather and overall growing conditions, they need to produce wines at high prices in order to afford production costs.

The result, unfortunately, means the average price for a bottle of Napa Valley Cabernet is substantial. Retail prices per bottle are generally well over $100, easily reaching upwards of $200 and more. Exceptions occasionally appear from producers who have owned their property for decades. Among Cabernets carrying the all-encompassing Napa Valley appellation, Stony Hill Cabernet at $60 is one of the most affordable quality examples, with lovely purity throughout. The Galerie Plein Air at $50 was another nice surprise offering the firm structure and ageing potential of the 2013 vintage with varietal character married to judicious oak presence. (Other examples can also be found in wines labelled with one of the 16 Napa Valley sub-appellations to be described in my next instalment).

To keep reading, heading on over to JancisRobinson.com where the article continues. You’ll need a subscription to read it.

Here’s the direct link: http://www.jancisrobinson.com/articles/napa-valley-cabernets-depressing

Subscription to JancisRobinson.com is £8.50 a month or £85 per year ($12.20/mo or $122 a year for you Americans) and includes searchable access to the new 4th edition of the Oxford Companion to Wine ($65) and the 7th edition to the World Atlas of Wine ($50) as part of the subscription costs, as well as interactive discussions on the Purple Pages. Click here to sign up.

 

Winemaker Trials: Finding Consistency from Vintage to Vintage

 

The commitment Sonoma-Cutrer brings to researching and testing in its oak program has allowed the winery to offer a consistent style year to year
Sep 2016 Issue of Wine Business Monthly

Sonoma-Cutrer Vineyards was founded in 1973 on the idea of quality Chardonnay. The winery has since added Pinot Noir to its portfolio, but its production remains primarily with the white variety. Integral to the success of Sonoma-Cutrer has been its ability to deliver a consistent style vintage to vintage while also clearly distinguishing between each of its individual cuvées.

The winery produces five distinct Chardonnays annually. The Russian River Ranches and Sonoma Coast labels serve as its widely available appellation blends. At the reserve level, Sonoma-Cutrer also produces two vineyard designates, Les Pierres and The Cutrer. For the wine club, The Founder’s Reserve Chardonnay includes the winemaking team’s favorite small lot cuvée from that vintage, which changes year to year. Across all five brands, 85 percent of the Chardonnay is fermented in standard-size oak barrels. As a result, the barrel program is integral to winemaking at Sonoma-Cutrer.

Sonoma-Cutrer Barrel Trials

Sonoma-Cutrer winemaker Cara Morrison leads extensive annual barrel testing. The trials allow the winery team to taste test different coopers and wood sources as well as different toast levels and styles—every year, 60 individual barrel types are chosen, and two of each selection are ordered. All 120 barrels are kept in the barrel trial over a three-year period, and refilled each vintage to check the flavor profile after fermentation, for each of the three years. They have been doing the yearly barrel trials in this way for more than a decade.

To keep reading this article head on over the WineBusiness.com where the article appears free-for-all. It is also published in their September 2016 edition of Wine Business Monthly. You can find it there on page 60. 

Here’s the link to the article online: 

http://www.winebusiness.com/wbm/?go=getArticle&dataId=173071

View from the top of Pence Ranch

The TTB, the American wine regulatory body, today announces the official expansion of the Sta Rita Hills AVA by 2,296 acres. The controversial ruling will become effective on 21 September.

The expansion of this highly successful appellation comes as a result of a petition filed by geographer Patrick Shabram in March 2013 on behalf of the owners of Pence Ranch and John Sebastiano Vineyards, both of which will be fully included within the newly expanded area. Sebastiano Vineyard sits largely within the original AVA boundaries but a small portion of the property, currently planted largely to Rhône varieties, is currently outside the eastern border. Sebastiano Pinot Noir is planted entirely within the already established appellation. Sebastiano Vineyard has been a fruit source for numerous vintners from throughout Santa Barbara County. Pence Ranch, to the east of Sebastiano Vineyards, sits entirely outside the current appellation and will now be included in the newly expanded Sta Rita Hills AVA. Seen above is the view from the top of Pence Ranch which operates its own Pence winery and also sells fruit to vintners throughout the extended region. As a result of the approved expansion, any vintners who bottle wine on or after 21 September 2016 from vineyards within the expanded area will now be able to label those wines with the Sta Rita Hills AVA. Previously they would have been labeled Santa Ynez Valley.

The request for expansion was met with intense opposition within the Santa Barbara winemaking community.

To keep reading, heading on over to JancisRobinson.com where the article continues. This article appears there free for all. 

Here’s the direct link: http://www.jancisrobinson.com/articles/sta-rita-hills-expansion-approved

Subscription to JancisRobinson.com is £8.50 a month or £85 per year ($12.20/mo or $122 a year for you Americans) and includes searchable access to the new 4th edition of the Oxford Companion to Wine ($65) and the 7th edition to the World Atlas of Wine ($50) as part of the subscription costs, as well as interactive discussions on the Purple Pages. Click here to sign up.

To read more on the Sta Rita Hills expansion and the arguments both for and against: http://wakawakawinereviews.com/2014/08/06/an-in-depth-look-at-the-proposed-sta-rita-hills-ava-expansion/

Understanding California Nebbiolo in Wine Business Monthly, August 2016

Wine Business Monthly

California Winemakers Trying to Make Sense of the Variety in Differing Conditions

In California, a small cadre of producers have been striving to understand the particular needs of Nebbiolo in their home state. Among them are Jim Clendenen of Clendenen Family Vineyards and Palmina owner/ winemaker Steve Clifton, who have worked with the variety the longest.

Nebbiolo’s potential quality is celebrated in the great wines of Barolo and Barbaresco. Along with aging requirements in cellar, the cultivar’s response to very particular soil types and climate conditions legally define quality desig- nations for Nebbiolo in Italy, differentiating from the highest designations like Barolo or Barbaresco, to the broader regional designation of Langhe. Vine age also proves relevant. The variety’s combination of high tannin and elevated acidity tends to be unruly in young vines, showing finer balance as the vineyard ages.

“The most important thing I ever did was learn from the guys in Piedmont,” Jim Clendenen said. He’s referring to his time spent in Piedmont to hone his Clendenen Family Vineyards Nebbiolo, which is based in Santa Barbara County. “You don’t have to copy them when you learn from them,” he said. Copying Italian techniques to Nebbiolo has its natural limits with the differing conditions found in California.

While Clendenen made his first Nebbiolo in 1986, planting his own site in 1994 to better control the farming, Clifton began making Nebbiolo in 1997, farming multiple sites in Santa Barbara County for the cultivar. Palmina focuses entirely on Italian varieties, and, like Clendenen, Clifton has spent time learning techniques directly from producers in Piedmont. He also emphasizes that the techniques he relies upon for Nebbiolo differ from those suited to any other variety with which he’s worked, including other Italian cultivars.

California Nebbiolo in the Vineyard

Though the variety arrived in California in the late 1800s, today 162 acres of Nebbiolo are established, according to the latest Grape Acreage Report compiled by the United States Department of Agriculture National Agricultural Statistics Service. Vineyards growing the grape are dotted throughout California but few existing today were planted before the 1990s.

To continue reading this article check out the August 2016 issue of Wine Business Monthly. The article is available beginning on page 32 of the print edition. Or, if you’re interested in reading the magazine electronically you can find it as a downloadable PDF or in a scrollable format.

You can check out the online edition here: http://www.winebusiness.com/wbm/?go=getDigitalIssue&issueId=8599

Cheers!

1

Throwback Thursday

In honor of Ribolla Fest 2016, which just happened last night, I’m re-posting the start of a series I did on Ribolla Gialla in California starting back in 2012. The end of the post offers links to the entire series. Ribolla Fest originally began as Friuli-fest by the late George Vare, though the focus from its inception was on Ribolla. George fell in love with the variety at the start of the millennium and saw bringing (read: sneaking) it into the United States and fine-tuning its growing conditions here in California not only as a passion project but also a spiritual one. He believed it was some of the most important work he’d done in wine.

Meeting George in 2012 and receiving his encouragement in my writing, my interest and views of wine, and sharing with him a passion for Friuli and Ribolla, as well as acquaintance with the vintners that took up his torch in working with the Vare Vineyard, was a primary source of inspiration for me. It helped build my personal investment in my work in wine and served as part of the groundwork for venturing forth as a wine writer. He and several others in that first year I credit for my doing what I do now. 

Due to family and travel demands I missed this year’s Ribolla Fest but here’s a look back at some of the early work I did on the event, beginning with meeting George Vare. By this first meeting I’d already traveled Friuli, fallen in love with Ribolla, and met with numerous vintners there in Italy working with the variety. Seeing its translation in California gave me a way to imagine that even with a love for Italian wine myself perhaps I could find a home in wine here in the United States. 

At the bottom of the post links to the rest of the series are included. Subsequent installments in the series include George’s story as he told it to me, in-depth look at the growing demands for the variety, and other sites that it has since been planted. Having just left my academic career but treating wine with the seriousness I had as a graduate student I named the series, tongue in cheek, Attending Ribolla Gialla University.

I also wrote about George in the context of another series found here on the rise of skin-contact whites in California

Attending Ribolla Gialla University: Part 1: Meeting George Vare

Thank you to Eric Asimov for recommending this post in the July 20, 2012 edition of The New York Times, Diner’s Journal What We’re Reading.”

The following was originally published here on July 19, 2012.

Meeting George Vare

“Go make Ribolla Gialla popular.” –George Vare

the berries turn a full rich yellow at ripeness.

the first vintage with consistent berries.

the plant carries a virus that causes the leaves to yellow under stress.

barrel with a window

Ribolla Gialla left on skins for 1-year, then barrel aged for 3

a gift to take home, hand labeled and capped by George Vare

Ribolla Gialla with 48 hour skin contact

sparkling Ribolla Gialla that has not been disgorged

we’ll drink it at the Ribolla Gialla party

an earlier vintage

Friuli style white: Sauvignon Blanc, Tocai Friulano, Chardonnay, Ribolla Gialla

This is why I came back to Napa Valley so quickly.

Because in doing so I could talk to more people about George Vare. I’ve made my visit about so much more than just this one lucky meeting, so much more I love to do. But I came back now so I could meet more people that had worked with Vare, never presuming to ask if I could meet him too. Then, it turned out a meeting was arranged, and I got to hear his story, walk through his 2.5 acre Ribolla Gialla vineyard (the only one producing fruit in California, there are other plantings–more on that to follow), and taste his wines too. Here are photos from the visit. Write up to follow, along with photos from a grand Ribolla Gialla tasting here in Napa Valley.

***

Thank you to George Vare.

Thank you to Dan Petroski.

Attending Ribolla Gialla University, Part 2: http://wakawakawinereviews.com/2012/07/19/attending-ribolla-gialla-university-part-2-a-life-in-wine-george-vare-friuli-and-slovenia/

Attending Ribolla Gialla University, Part 3: http://wakawakawinereviews.com/2012/07/19/attending-ribolla-gialla-university-part-3-friuli-fest-2012-ribolla-gialla-tasting-and-discussion/

Attending Ribolla Gialla University, Part 4: Harvest of the George Vare Vineyard with Steve Matthiasson: http://wakawakawinereviews.com/2012/09/14/attending-ribolla-gialla-university-part-4-harvest-of-the-george-vare-vineyard-with-steve-matthiasson/

Attending Ribolla Gialla University, Part 5: Russian River Valley Ribolla Gialla, The Bowland’s Tanya Vineyard: http://wakawakawinereviews.com/2012/09/29/attending-ribolla-gialla-university-part-5-russian-river-valley-ribolla-gialla/

Attending Ribollat Gialla University, Part 6: The Vare Vineyard Tasting, Arlequin Wine Merchant: http://wakawakawinereviews.com/2013/04/23/attending-ribolla-gialla-university-part-6-the-vare-vineyard-tasting-arlequin-wine-merchant/

Attending Ribolla Gialla University, Part 7: The Matthiasson Vineyard, Napa: http://wakawakawinereviews.com/2013/05/01/attending-ribolla-gialla-university-part-7-the-matthiasson-vineyard-napa/

Copyright 2012 all rights reserved. When sharing or forwarding, please attribute to WakawakaWineReviews.com