For Love of Pinot Meunier
Last year I celebrated 12 Days of Christmas by enjoying a different 100% Pinot Meunier every day for 12 days. It was wonderful. Pinot Meunier is the grape that made me irretrievably fall in love with wine. Burgundy and Tuscan Sangiovese were the two wines that had made me start paying attention to wine, but it was Pinot Meunier that ruined me for life.
It’s no small thing that Pinot Meunier won my heart. Though it is widely planted through Champagne, it is actually quite uncommon to find a 100% Pinot Meunier bottling anywhere sparkling or still. So for me to happen upon a still red Pinot Meunier by Eyrie Vineyards rather accidentally early in my wine education is surprising.
Though claims have long been made that the variety doesn’t age, the truth is Pinot Meunier can age wonderfully. I’ve been lucky enough to taste examples of still red Pinot Meunier from as far back as the 1970s that not only held up but developed a sultry earthiness in that delicate frame I couldn’t get enough of.
There has also often been talk of the variety lacking finesse for sparkling wines but, again, with the right vintners that couldn’t be further from the truth. My very favorite examples have been extra brut or no dosage. The fleshiness of the grape seems to do well without added sugar. That said, there are some delicious examples of brut sparkling Pinot Meunier as well. Egly Ouriet brut “Les Vigney des Vrigny” was the first sparkling example I ever tasted years ago and it’s definitely recommended.
Visions from Instagram
Over on Instagram I share photos with explanatory captions when I’m on wine trips or working on detailed projects, like the 12 Days of Pinot Meunier. With the wine trips especially the collection of photos from a particular wine region tend to go fairly in depth and all together share the story of a region.
I’ve been asked by several of my readers if I’d be willing to gather some of these photo sets from Instagram and share them here so that the information is more readily accessible. Over the next several months in the New Year, then, I’ll be posting some of those regional collections here alongside more in-depth features on producers from those regions.
Several people also asked if I’d please share my holiday with Pinot Meunier from Instagram here. With that in mind, here is the collection captured from Instagram in screen shots. Thank you for asking, and enjoy!
12 Days of Pinot Meunier
Day 1: The Eyrie Vineyards 1996 Pinot Meunier
A very special bottle I’ve been saving. Eyrie Vineyards 1996 Pinot Meunier. Simultaneously gentle + energizing. Earthy red fruit with wonderful acidity + a long silvery finish. Gains more + more life the longer it’s open. Happiest of holidays!
Day 2: Jerome Prevost La Closerie Les Beguines (2009)
Prevost La Closeries Les Beguines. YES YES YES. Some wines remind you what a complete privilege it is to receive. So excited, grateful + INTO IT. … Beautiful, chiseled stone fruit aromatics with a giving while finessed palate. The extra-brut brilliantly nips the edges of an otherwise generous palate washing wine. Ecstatic acidity, again, beautifully housed in earthy fruit and a fleshy finessed texture, with a devastatingly long finish.
Day 3: Lelarge Pugeot Les Meuniers de Clemence (2010)
The first all Pinot Meunier bottling from the Lelarge family. Lelarge-Pugeot Les Muniers de Clemence, 2010. Almond leaf + pear on the nose carrying forward alongside hints of lime + cherry on the palate with a bit of ruddiness + lots of mouthwatering acidity moving into an ultra long finish. Shows the ruddiness of clay with the amplitude of chalk. Thanks for your help, Mr Michael Storyteller Alberty.
Day 4: Breech et Fils Vallée de la Marne (2009)
Bereche et Fils Valle de la Marne, 2009 vintage. Beautifully delicate almond nose with hints of pear carries forward into super mouthwatering, screaming fresh acidity with a giving mid palate + decades of length. Warms into further breadth with still loads of precision. Thank you, Ambonnay Bar, for helping me locate this wine.
Day 5: Chartogne-Taillet Les Barres (2009)
Chartogne-Taillet Les Barres, 2009 – ungrafted old vines, small older barrels, 60 months on lees. Aromatics of dried pear, leaf + red cherry pit carry forward into the palate alongside toasted almond and rolling acidity with a finish till tomorrow. Nice textural presence + a classic PM fleshiness. Warms into greater breadth + almond. (Don’t tell but I’m about to drink it with instant ramen. Whoo! It’s the holidays!) Thank you to Jesse Salazar + Gabriel Clary for helping me track this down.
Day 6: Best’s Great Western 2012 Old Vine Pinot Meunier
Best’s Great Western 2012 Old Vine. Some of the oldest Pinot Meunier vines on the planet. Established in 1867 + still producing. Concentrated rhubarb + red berry earthiness with bright, balanced acidity + saline mouth watering length. Wants lots of air. Great open into day 2. (Didn’t last past day 2.)
Day 7: Christophe Mignon 2008 Brut Nature
Christophe Mignon 2008 Brut Nature. Biodynamic 5th generation grower-producer specializing in Pinot Meunier. Subtle aromatics of bitter almond with delicate, bitter almond + almond paste palate, loads of structure + length.
Day 8: Teutonic 2013 Borgo Pass Vineyard
Teutonic 2013 Borgo Pass Vineyard (named for the gateway to Castle Dracula, Romania). Southern point of Willamette Valley, as far West as you can get in Willamette Valley + as cool, to the edge of ripening. 30-year old vines. Smells of cherry blossom + lilac cream. Pin tight focus, almost as light as rosé, singing acidity, palate of ferric red fruit, wolf’s hair + Veronica Lake in a silk dress. Makes me wanna wiggle till I stand up to dance. Thx to Mr Alberty for helping me secure a bottle.
Day 9: Vineland 2011 Pinot Meunier
Vineland 2011 from Niagra Escarpment, Ontario, Canada. Grown in the Great Lakes cooling effect with good drainage. All about spice, red fruit + gulpability this wine comes a little chunky + weighty for the subtlety the grape can offer. Still, a fun find out of Canada + a value.
Day 10: Darting 2012 Pinot Meunier Trocken; Heitlinger 2009 Blanc de Noir Brut
German bifocal-sparkling + still. Heitlinger Sekt Blanc de Noir 2009. Almond + cherry blossom + hints of melon aromatics followed by ultra tight palate + giving length. Darting 2012 dry from Pfalz. Fresh picked cherries on a hot day + served with toast with juicier all warm red cherry palate. Savory mineral accents + finish.
Day 11: René Geoffroy 2008 Cumières Rouge Coteaux Champenois.
Rowr! Hello, lover. René Geoffroy 2008 Cumières Rouge Coteaux Champenois. Delicate aromatics of chalky cherry blossom + musk. A tiger on the palate – all enthralling striped complexity, muscled minerality, mouthwatering acidity + endless length. Flashes of red fruit framed in lean chalky sweat minerality.
Laherte Freres Blanc de Noirs 2009, Rosé de Saignée + Eyrie Vineyards 2012 red. Brilliantly paired with first sushi, then charcuterie + cheeses, then pork loin, potatoes + brown basmati rice. Yum (+ thank you).
To follow me on Instagram: https://www.instagram.com/hawk_wakawaka/
I also received numerous requests to get Hawk Wakawaka t-shirts back in stock over at my shop. So, Pho t-shirts and Pinot Noir t-shirts are now both available in a range of sizes, as are my biodynamics posters and Corison 25-yr Vertical art prints. Here’s the link: https://www.etsy.com/shop/HawkWakawaka
Copyright 2015 all rights reserved. When sharing or forwarding, please attribute to WakawakaWineReviews.com.