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‘Overstuffed’ wines analysed
California

‘Overstuffed’ wines analysed

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1
Reducing Extraction in Pinot Noir: Thoughts from Prophet’s Rock Winemaker Paul Pujol
Magazine Article

Reducing Extraction in Pinot Noir: Thoughts from Prophet’s Rock Winemaker Paul Pujol

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4
Winemakers use Pied de Cuve instead of Sulfur
California

Winemakers use Pied de Cuve instead of Sulfur

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0
Strange Synchronicity: A first look at personality and craft in winemaking
Magazine Article

Strange Synchronicity: A first look at personality and craft in winemaking

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2
The Lazy Winemaker: Patience, Terroir, and Vine Age, a conversation with Stéphane Vivier
California

The Lazy Winemaker: Patience, Terroir, and Vine Age, a conversation with Stéphane Vivier

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2
A Winemaking Philosophy: Guest Post by Tyler Thomas, Donelan Wines
California

A Winemaking Philosophy: Guest Post by Tyler Thomas, Donelan Wines

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4
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