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Portraits of Bardolino 1: Gianni Piccoli, Corte Gardoni

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Champagne & Patisserie: An Interview with Cheryl Wakerhauser, Pix Patisserie

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Defining California Sparkling Wine: A Morning with Michael Cruse

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In Love with Sherry + Champagne: Peter Liem compares the two

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Drinking Salon: 6 Vintage Vertical at PBFW

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Drinking Prosecco

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Value Bubbles from Limoux

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What to Drink When the Holidays Stress You Out: A Chart

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Metodo Italiano, aka the Charmat Process for Making Sparkling Wine (by...

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Touring the Prosecco DOCG, Valdobbiadene, with Nino Franco

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