An Early Tasting of Matthiasson 2011 Vermouth

Matthiasson 2011 Napa Valley Vermouth

It isn’t everyday you get to sip a vineyard designate Vermouth. The Matthiassons are getting ready to release their first–a 2011 Flora based Vermouth from the Yount Mill Vineyard.

Flora stands as one of California’s unique varieties, designed in 1938 at a California based agricultural research facility as a cross between Semillon and Gewurtztraminer. The result gives a heady earth-spice to a lushly slick-bodied grape.

The Matthiassons chose Flora as the base for their dry Vermouth, generating the floral spice component on the nose followed by a savory (hinting at exotic) earth spice on the palate. The contrast between aroma and flavor on this Vermouth is part of its interest.

Matthiasson 2011 Vermouthclick on illustration to enlarge

The Matthiasson 2011 Napa Valley Yount Mill Vineyard Vermouth opens with a pretty nose of orchard fruit verging into erotic edges of floral spice and lift. The palate turns to show a savory spice and curved back of flavor with a medium long finish.

The Vermouth gives a rich caramel color in the glass generated from fermenting Flora on skins. This Matthiasson Vermouth is a celebration of Autumn as it rolls into cooler evenings. Enjoy it as a sipping drink on your own or even better with friends.

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The Matthiassons are getting ready to release their 2011 Vermouth in the next few weeks. Keep an eye out for it on their website here: http://www.matthiasson.com/Purchase-Wine/Current-Offerings

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