Drinking Gewurztraminer with Matzo Ball Soup
This week I couldn’t kick the Matzo Ball Soup craving so Jr and I spent an afternoon making it from scratch. By grating fresh ginger into the Matzo Balls, and using a touch of parsley on top of the chicken broth, the soup worked beautifully with Gewurztraminer.
Gewurztraminer produces naturally pungent, easily recognizable aromatics. The grape naturally generates higher sugar levels, leading to a predominance of off dry-to-sweet styles of the grape, or higher alcohol level dry wines. Acid levels also quickly drop in the variety. As a result, Gewurztraminers readily have a fuller mouthfeel, and oily or slippery texture. All combined, cooler climates do better for the fruit. With lower temperatures, a grape that can tend towards blouse-y flavors and feel maintains greater structural focus, and can more easily hold the juiciness to balance its fuller palate.
Following are notes from six dry examples — two each from Alsace, Alto Adige, and California.
* Elena Walch 2013 Gewurztraminer, Alto Adige, 14.5%
Alto Adige in Northern Italy stands as both the origin, and one of the most celebrated regions for quality Gewurztraminer. Elena Walch offers a beautiful dry Gewurztraminer that lifts from the glass with nicely focused fresh rose aromatics then moves over the palate with ultra juicy crisp length. White nectarine, orange blossom, and light chamomile keep the palate nicely focused, crisp, and well integrated with a slippery mouthfeel. This was my favorite wine of the tasting. I kept returning to it through dinner, and after.
Elena Walch 2012 Kastelaz Vineyard Designate Gewurztraminer, Alto Adige, 14.5%
On a steep hillside above the village from which Gewurztraminer gets its name, Tramin in Alto Adige, Elena Walch grows the fruit for her single vineyard designate wine. Kastelaz. The site has produced quality fruit for generations. The Kastelaz brings a lighter, rounder focus to the aromatics and palate, carrying white peach, honeysuckle, pear blossom, and chamomile tea alongside light spice elements. Aged on its lees, the Kastelaz gives a creamy, nicely balanced palate. Though this wine offers slightly more residual sugar, it carries nice juiciness, and natural acid levels that bring it in as a dry wine.
Hugel 2011 Gewurztraminer, Alsace, 14.15%
Alsace proves another of the more celebrated regions for quality Gewurztraminer, with the area regarding it as a signature grape. For Hugel, it is a flagship variety. This dry Gewurztraminer carries cooked pear and lifting almond leaf aromatics rolling into a perfumed white stone and orchard fruit palate accented by chamomile tea. There is nice focus here, pleasing texture, and a long finish.
Domaines Schlumberger 2008 “Les Princes Abbés” Gewurztraminer, Alsace, 13.35
Meant to celebrate the long history of the region, Domaines Schlumberger‘s “Les Princes Abbés” portfolio uses portions of Grand Cru fruit from classic varieties. The aromatics keep a focus on freshness and delicate precision carrying crisp red apple, anjou pear and birch bark from nose to mouth. With just a kiss of sweetness, the juiciness of Les Princes Abbés keeps the wine fresh on the palate.
* Thomas Fogarty Vineyards 2012 Gewurztraminer, Monterey County, 13.3%
Taking fruit from a cool, windy vineyard in Salinas Valley, Thomas Fogarty VIneyards delivers one of the nicest examples of a varietally expressive, dry style Gewurztraminer in California. Giving a touch of skin contact to broaden the palate, and develop textural complexity, the wine delivers very lightly toasted croissant with hints of orange blossom, dried rose petals, and lychee all on a crisp, juicy presentation. This wine brings nice freshness, focus, and length.
Gundlach Bundschu 2012 Estate Gewurztraminer, Sonoma County, 14.5%
Showing off the exuberant side of Gewurztraminer, Gundlach Bundschu‘s 2012 highlights the pungent lychee and oily-slippery mouthfeel typicity of the grape. The nose carries lychee and spice greenery rolling into a flamboyant, perfumed mouth of lychee, melon rind, and lily pollen. The 2012 shows the broad character of a warmer profile typical for the variety. I have to admit the expressiveness of this style is overwhelming for me.
Each of these wines were provided as samples.
post-edit: I finished this write-up in the middle of the night after a two week run of not-quite enough sleep. My apologies for the creatively varied mis-spellings of Gewurztraminer in the original posting.
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