The Northern Paradox: Refined cabernet from Napa Valley’s warmest climates

The Northern Paradox: Refined cabernet from Napa Valley’s warmest climates

Wine & Spirits Dec 2016The Northern Paradox: Refined Cabernet from Napa Valley’s Warmest Climates
by Elaine Chukan Brown

Calistoga Canyons

One of the earliest signs of up-valley Napa’s potential to grow great cabernet was Eisele Vineyard, a site planted back in a rugged Calistoga canyon created by a seasonal creek. The site has been continuously under vine since the 1880s, when it was primarily growing zinfandel and riesling. Cabernet arrived in 1964, when Napa was beginning to turn its attention to Bordeaux varieties.

The soils of the canyon’s alluvial fan (rare in mostly volcanic Calistoga) grew ample, silky cabernet that caught the eye of vintners like Paul Draper at Ridge, who bottled a single-vineyard wine from Eisele in 1971. The cabernet has been bottled as a vineyard designate ever since: Joseph Phelps claimed it from 1972 until 1990, when the Araujo family began bottling their own wines from the site. Such an ongoing library of site-specific cabernet is unusual anywhere in Napa Valley. Most of the current vines were planted in the 1990s and have reached a healthy maturity.

To keep reading check out the just released December 2016 issue of Wine & Spirits MagazineThe rest of the article digs in further to the growing conditions at Eisele Vineyard. The article then turns to Larkmead‘s new block-designate bottlings, also from Calistoga, and then moves south to St Helena to speak with Cathy Corison of her eponymous winery and Aron Weinkauf, winemaker at Spottswoode

Considering how very much there is to say about the two regions in North Napa, the look at the four producers is only a very quick dive into the good work people are doing in the area but it looks at some of the factors that have helped make that work possible. 

The current issue of the magazine also celebrates organic farming in Champagne, quality wines from Verduno, and the return of classical Kabinett, along with a look at this year’s top rated wines in each of those categories as well as Rioja, Port and Alsace. 

The editors even managed to sneak in a contributor photo of me with blond hair – I couldn’t believe it. They snapped the photo without my knowing at their recent Top-100 event. 

Cheers!

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