click on comic to enlarge
For more on the history of Syrah, and the way it’s flavors, and production techniques change depending on geography and climate, see this week’s previous posts, all focusing on Syrah/Shiraz.
Cheers!
The History of Syrah, and Wine Review: Barruol 2009 “La Dore’e” Cote Rotie
The Washington Wine Industry, and Wine Review: Stone Cap Columbia Valley
Syrah in the Southern Hemisphere, and Wine Review: Luca 2008 Laborde Double Select Syrah
Wine Review: Torbreck 2009 Woodcutter’s Shiraz
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Absolutely brilliant. four syrah’s from different regions. each expressive of its region. Each comic is flawless. I feel syrah. solid work.
your graph was punchy.
[…] Barossa Valley rose to prominence in the mid 1990s. Primarily known for its Shiraz, the region was celebrated for a combination of flavor concentration, supple tannin and […]