Respect for Pinot Gris
Pinot gris, aka. Pinot grigio, proves to be one of the most under celebrated of grapes. Thanks largely to a trend towards light touch, or sweet style mass produced wines from the variety, the grape now is often thought of as bland, or lifeless.
Master Sommelier Bobby Stuckey, however, disagrees, naming Pinot grigio one of the noble varieties, capable of transporting direct expression of its site through its wine. Travels through Friuli support Stuckey’s view. Heritage houses in the region respect the grape. With the local tradition of Ramato style wines, for example, a little skin contact can go a long way to carrying not only copper toned colors, but richer flavor, and stimulating mineral expression. Or, a little lees time, and greater complexity with richness appears.
In Oregon, David Lett of Eyrie Vineyards too believed in the value of Pinot gris, establishing the first plantings of the variety in the new world in 1965, and the first vintage in 1970. In 1976, and then again in the late 1980s, Lett established further plantings of the grape. Lett’s belief was that when grown well, and vinified to allow varietal expression, Pinot gris could produce fresh, flavorful wines.
Eyrie 2012 Estate Pinot Gris
Eyrie’s Estate Pinot Gris consistently offers ridiculous value. Part of its secret rests in vine age, with a huge portion of the fruit coming from vines planted in the 1970s, giving flavor concentration and complexity. Lett’s vision placed Pinot gris as the perfect pairing for salmon, rather than Chardonnay, illustrating Eyrie’s ability to combine flavor with fresh acidity, and mineral length through the variety.
The Eyrie 2012 Estate Pinot gris offers the expressive fruit liveliness of the vintage, with lots of freshness, and mineral crispness at only $15-19 per bottle. It’s sick. Expect fresh melon, accents of lily with greenery, and a hint of rhubarb on tons of crunchy mineral length. This wine is all about palate stimulation, and making your mouth water without gouging your pocket book.
Eyrie 2012 Original Vines Pinot Gris
In 2011 Eyrie President and Winemaker, Jason Lett, launched a special bottling of Pinot gris made only from fruit of the original Eyrie Pinot Gris planting established in 1965. It proved to be one of my favorite wines of last year.
For 2012 he continued the project, again vinifying juice from only the original vines for their own cuvée. The wine is aged in old, large wood casks, or tun, remaining on lees for a year, with slow malolactic fermentation to bring a mid-palate creaminess to the intense vibrancy of the fruit.
The 2012 Original Vines proves to be ultra stimulating, offering thrilling acidity and freshness coupled with loads of flavor. The fruit forwardness of the vintage shines here on the wines pink-lightning structure. This wine has definite perspective. No questions asked. Just fresh fruit, mineral-zing truth. I am in love.
If you’re near Oakland, Bay Grape on Grand carries the Original Vines Pinot Gris. It’s a super secret, ultra limited stash so get there quickly and shh…
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