14.1 g/L acidity
six months ambient yeast fermentation
rested on lees until bottling in August
Aromatics and flavors of almond, apricot, pineapple juice and dried lemon with touches of anise, and a long sea salt finish. Screaming acidity, delicious fleshy texture, endlessly mouth watering. All about freshness. Pairs well with chicken, chicken pho, hard cheeses, grilled salmon, or black-eyed peas with pork belly.
31 cases bottled
p.s. Happy New Year! Cheers!
See you back here Wednesday. Je suis Charlie.
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