winter skies over Seven Springs Vineyard
At the last of November I began nine days in Willamette Valley meeting with a range of producers of all sorts – in various subzones, with different stylistic interests, varying winery sizes, and working with a range of varieties – to spend time talking about age-ability of wines in the region, the 2017 harvest, and what people are excited about. While there I shared some of my travels on Instagram . Here’s a look at that collection as shared at the time.
Awesome exploratory tasting with Adelsheim winemakers David Paige and Gina Hennen discussing stylistic evolution, soils, vintage variation, and age-ability of Pinot Noir and Chardonnay. The opportunity to taste a range of stylistic expressions built by the evolution of the winemakers’ perspective as well as vintage character with a focus on openness, honesty, and most especially listening is one of the most thrilling parts of how I spend my time. This trip to Willamette has been very much about having those open, trusting conversations with people across a real range of approaches and sub-zones. The way these conversations build deeper connections and understanding of wine, community, and even each other means everything to me. It ‘s what has kept me at this these several years turning a rather unusual way of life into my career. Deeply grateful to the members of the wine community that entrust me in these ways with their triumphs, foibles, uncertainties, curiosities, and explorations regardless of style or technique. Thank you. Spinoza said that the more different sorts of people, things, experiences we are able to connect with the stronger we will be. This idea has been one of my guiding principles in life. I am grateful for the ways it has been shown to me again and again in wine. The more broadly I taste, the more openly I listen, the deeper my understanding and the more I can be of service. I am most grateful to be of service. #willamettevalley @adelsheim
A post shared by Hawk Wakawaka (@hawk_wakawaka) on Dec 6, 2017 at 12:12pm PST
Portrait of the writer in a bottle of wine she loves. This is what it feels like to love a bottle of wine, to find yourself inside of it, surrounded by the life and rush and energy of it, to discover the world inside your senses far larger and more consuming than the size and space your psyche has until that moment projected and maintained as the outline of your physical body, to discover in the experience of the wine you both disappear and are energized. To experience pleasure as more than hedonistic, as emboldening, as well as enlightening. I am in love with the energy, subtlety, and complexity of this wine. Hope Well 2016 (as yet unreleased, and so also as shown here, unlabeled) Pinot Noir from Mimi Casteel’s Hope Well Vineyard in the Eola-Amity Hills. The fruit comes from blocks she farms herself by hand with a focus on continuously improving the innate soil biology and thus also vine health. With this in mind she also foregoes tilling. Her efforts have been so successful a previously believed extinct North American beetle has recently been rediscovered on her property. #willamettevalley @mimicasteel
A post shared by Hawk Wakawaka (@hawk_wakawaka) on Dec 6, 2017 at 2:15pm PST
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