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A wine drawing philosopher with a heart of gold. aka. #firekitten

4 Responses

  1. A Life in Wine: Frederic Panaiotis, Chef de Caves for Ruinart Champagne | Hawk Wakawaka Wine Reviews

    [...] the Ruinart dinner, and the next day’s Morimoto cooking demonstration, Panaiotis showed his talent for pairing food and wine, an ability clear throughout our discussion [...]

  2. Emanuel
    Emanuel at | | Reply

    Hey there would you mind sharing which blog platform you’re using? I’m looking to start my
    own blog in the near future but I’m having a difficult time making a decision between BlogEngine/Wordpress/B2evolution and Drupal. The reason I ask is because your design and style seems different then most blogs and I’m looking
    for something unique. P.S Sorry
    for being off-topic but I had to ask!

  3. at | | Reply

    Best Lunch Ever

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