Zombie Walk Mendoza Argentina
Walking through downtown Mendoza with a hot wind pouring over us, I turned back towards the hotel in a slight daze. Reaching Plaza Independencia in the center of town, I expected to cross without incident and return to the hotel. Within a few steps, however, I was greeted by laughing zombies. Then more of them. Very quickly I was confronted with two feelings simultaneously — a visceral need to leave the park urgently, and an intellectual curiosity to stay long enough to figure out why I was surrounded by people covered in rotting flesh.
It turns out I had walked into the pre-stages of Mendoza, Argentina’s annual Zombie Walk, a phenomenon that began in the year 2000 as a flash mob in Milwaukee, and was successful enough to launch worldwide events occurring annually since. Mendoza has carried now a four year annual tradition.
World records have been set repeatedly, with zombie numbers growing. The original largest started at 894 zombies walking in 2006 across Pittsburgh. The following year Toronto drew 1100 zombies. England hosted more than 1200 in 2008. The current World Record for largest Zombie gathering, as recorded by the Guinness Book of World Records, gives the Twin Cities 8027 zombies in November 2012. Santiago, Chile has actually had a 12,000 person zombie walk, and Buenos Aires 25,000 but neither was officially recorded to allow for World Records.
Considering the simultaneous revulsion and fascination I felt at the early scene preparing for the walk, I’m glad I had to leave and meet living people before the festivities took off. Eventually I discovered in the midst of the park there was a woman putting makeup on people, covering them in blood, and disguising even young children brought to her by their parents.
It turned out I was the only one in our group to happen my way into the zombie festivities. Here are photos of people preparing for the affair.
Zombie Walk Mendoza 2013
Happy Halloween, Everyone! I hope you enjoy!
Copyright 2013 all rights reserved. When sharing or forwarding, please attribute to WakawakaWineReviews.com