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Cristian Patat, Stuart George, Serena Plazzalo

Ronco del Gnemiz Chardonnay Sol 2006

Stuart George

Chardonnay Manzano 2006, Chardonnay Sol 2006, Chardonnay San Zuan 2006

Vineyard cat with Schioppettino Vertical

Schioppettino Vertical 1988, 1989, 1994, 1996, 1999, 2006, 2009, 2010

Thank you so much to Serena Plazzolo, and Cristian Patat for hosting us in their lovely home.


Later: Comics of Schioppettino Vertical Tasting

Copyright 2012 all rights reserved. When sharing or forwarding, please attribute to


Opening to Receive by Giving Thanks

A friend told me recently that she believes the best way to prepare one self for receiving good is to reflect on all the good you’ve received before. What a lovely idea. Here are some of my grateful moments from 2012. There are so many more I could just keep posting.

A trip to LA and Malibu included a wealth of incredible wine

In the early part of the year I was lucky enough to spend time with friends drinking utterly incredible wines, a lot of them favorites from older vintages. In Malibu a friend and I got to open this 1996 Bea. It was in the midst of a 1995 Chinon, a 1975 Pepe (both remarkable wines), Selosse Brut (so brilliant), and others, but the Bea took my heart and never gave it back. His wines are brilliant aged. What a treasure.

In Fall 2012 I closed my teaching career in philosophy

Fall 2011 became my last semester teaching philosophy in Arizona. I resigned in October 2011, but the last day of my contract was January 6, 2012. I stepped into the new year, then, finishing my teaching obligations, turning towards a whole new path. As grateful as I am for my time there, I am also grateful to be done. The biggest blessing came in my classes that final term being among the best I ever facilitated. The two sections of Intro to Ethics both had excellent students that helped me learn the material at a deeper level. What a gift. In Sci-Fi and Society (the other class I taught that term) we were all required to show up dressed as ourselves in alternate universe and then to remain in character through the entire class. I arrived as a Sci-Fi Writer’s Muse, a presence that helped inspire parts of the noble series Dr. Who.

Our sweet Briland opened my heart far more than I ever expected

Rachel, aka. Jr., asked for a hamster in 2011. I was resistant to the idea not wanting another live-thing to take care of. But Rachel was brilliant at helping Briland, her hamster, get comfortable so that he spent lots of time out of his cage playing, and eating treats beside both of us. He softened my heart in a way I didn’t realize it could. Dear Briland spawned a whole comic series, became the mascot of the local veterinary hospital, and made me appreciate the importance of life, no matter how small, in a way I never imagined until I met him. He died in the middle of 2012. I still miss him everyday.

The Rapuzzi family shared an incredible lunch with us

April 2012 included an 8 day tour of Colli Orientali del Friuli. The Rapuzzi family had our COF2012 group for lunch, sharing an incredible selection of their older wines. Thanks to them the world still has Schioppettino–Dina and Paolo Rapuzzi had a big hand in helping to preserve many of the varieties indigenous to Friuli and are credited with rediscovering and then saving Schioppettino.

We spent the first week of April in Friuli

A vineyard in Friuli

Serena and Cristian poured their first Schioppetino vertical for us

Serena and Cristian of Ronco del Gnemiz had us for a vertical tasting of their Schioppettino, explaining it was the first time they’d done so. They’re best known for their white wines, but their Schioppettino is some of my favorite. I am so grateful for our time with them.

Angela and Jason Osborne poured her first full vertical of Grace

In June, I met Steven Morgan of Tribeca Grill during a visit to New York City. He toured me through the impressive cellars of the restaurant and then opened a Schioppettino for us to share while we talked. After conversation about education, comics, superheroes, wine, friendship, and travel, he suggested I reach out to Angela Osborne of A Tribute to Grace, saying he thought I’d like her and her wine. That very night I emailed her. A week later she had my friend Katherine and I over for dinner with Angela, her lovely husband Jason, and the first full vertical tasting of Grace they’d hosted. We stayed for hours. Steven was right. I loved her, and her wine.

I returned to Naknek after a decade away

At the end of June, after a decade away, I returned to the waters of Naknek, Alaska where I grew up commercial fishing with my family–the area of Bristol Bay hosts the largest wild salmon run in the world, and one of the most bio-diverse ecosystems in the world. As Rachel does every year, she spent her summer there visiting cousins, her Grammie and Bobba, and her Aunties and Uncles. This photo shows five cousins–Oliver, Mari, and Rachel on the shore, Ecola and Ceara, my Auntee’s daughters in the water.

I didn't die eating oysters with Stephan Vivier

A couple of years ago I discovered a shellfish allergy by having a bad reaction to prawns. I didn’t know what other seafood I was allergic to, however, and so dealt with it by avoiding shellfish entirely. The reaction was too uncomfortable to risk it. In July, I met with Stephane Vivier to taste his Pinot Noir wines. We had a lovely time visiting. I loved his rose’ and Pinot, and thoroughly enjoyed our time. When he asked if we should have lunch and start with oysters I decided to risk it. My thought was–this entire experience is so lovely, if I do die by shellfish, I’d be quite sorry for Stephane, but such a happy time would be the perfect way to go. And if I don’t, it couldn’t be a better time to find out I can still eat oysters. It turns out I can still eat oysters. Vivier wine, then, restored one of my favorite foods to me. The experience has inspired me to go on since and test other shellfish too–it turns out I can eat crab (thank god!), and also scallops (thank god again!).

I spent my summer visiting some of the people I admire

I count myself deeply lucky. I have gotten to spend my time with some of the people I admire most in wine. Here from left: me, holding Ryan and Megan Glaab’s baby boy, Randall Grahm, George Vare, Abe Schoener

I lived for a month below the oldest vines in Willamette Valley

In July, I traveled to Willamette Valley, Oregon and was lucky enough to live for a month at the base of the oldest vines growing in the Willamette–Eyrie Vineyards South Block.

My sister charmed Jacques Lardiere

My sister traveled south to attend IPNC too and while there charmed Jacques Lardiere, the just-retired winemaker of Jadot. What a treat to meet him, and to concentrate hard enough to understand his talk on biodynamics.

My sister and I spent time tasting with Maggie Harrison

With Melanie flying from Alaska to attend IPNC I did what I could to schedule time after for us to also meet two of her favorite winemakers. We were able to have time with Maggie Harrison, of Antica Terra, and also Jason Lett, of Eyrie. Melanie told me after those two are like rock stars for her. I agree.

Fulgencio was generous enough to tell me his story

Someone asked me to pick the single most important event I lived this last year. That sort of question is a kind of metaphysical quandry I find almost impossible to answer. That said, the most moving experience I had was meeting Fulgencio, a vineyard worker in Oregon and then to have him trust me enough to share part of his life story with me. The experience was overwhelming. Then, as if listening to him hadn’t been moving enough, at the end he thanked me it, explaining it healed him to be able to share his story. To share in that kind of intimacy with someone, and to have it marked as life changing by both people… I can only explain the importance of such an experience by saying plainly it’s why I believe any of us are here. Such connections, in my experience, are the meaning of human life.

I spent the year following Ribolla from Friuli through California

One of the lucky projects of 2012 turned out to be following RIbolla Gialla from Friuli all the way back to California, its unlikely North American home. I love this grape. Following its story has also introduced me to a wealth of incredible people–George Vare, Dan Petroski, Steve Matthiasson, Ryan Glaab, Abe Schoener, Matthew Rorick, Robbie Meyers, Nathan Roberts, Chris Bowland, and others. Here the Vare Vineyard is being harvested by a crew directed by Steve Matthiasson.

Paul Draper took time to meet with me

Somehow this year included a wealth of visits with icons of wine, including a number of people that truly helped make American wine what it is today. Among them is Paul Draper. In September, Paul took the time to share several hours with me talking through his history and views of wine, as well as tasting the current wines for Ridge. I often joke that my parents are such intimidating people I am rarely intimidated. Paul Draper stands as such an important presence in the history of California wine, I have to admit I was utterly intimidated to go meet with him. That said, he is known for being down to earth, and quite generous in his willingness to share information and insight with people.

His dog is adorable

And he has an adorable dog.

Scientist Legend Carole Meredith, and her equally brilliant husband Stephen Lagier met with me

My final wine interview of 2012 was with two people I hold deep respect for. Carole Meredith is a genuine legend of science. Thanks to her we know the parent grapes of Cabernet Sauvignon, Chardonnay, Gamay, and many others. She helped find the origin and originary plant of Zinfandel and Primitivo, thus also helping to boost the local economy of Croatia due to their increase in tourism since (I kid you not–Zinfandel originates from Croatia). Stephen Lagier, her husband, is equally brilliant with a history of having researched chemical changes in vines due to vineyard practices, then going on to a long career in winemaking. Together they now live on Mt Veeder where they grow and make their Lagier-Meredith wines.

I spent the holidays with family

Jr and I closed the year in Alaska. We were able to spend the Christmas holiday in Anchorage, where my parents, and the families of all three of their girls were together at Christmas for the first time since 2006. Christmas Eve we spent with our closest family friends, the Meyers. Here from left: me, my sister Paula, my sister Melanie, and Robyn Meyer–she grew up with us like a sister. Jr and I now spend the New Year holiday in Juneau with Melanie’s family.

Lots of love to everyone! I am so grateful for all that 2012 brought (including all the stuff that felt like total bullshit–hardships hold sometimes the deepest blessings), and more grateful we can now turn in to 2013. May we all be blessed. Amen.

Copyright 2012 all rights reserved. When sharing or forwarding, please attribute to


Summer Travels

One of the side effects of having grown migrating between Anchorage in the Winters, and the Western Coast of Alaska in the Summers, then taking up a career in academia (where summers are markedly different from the school year), is that I still plan summer like it is time to do everything.

As a result, I’ll be out of Arizona for over two months with visits to New York City; the coast of California; Seattle; the fishing grounds of Bristol Bay, Alaska; Pinot country in Oregon; the wine and desert of Eastern Washington; and perhaps even a quick pop into Okenagan, British Columbia. My plan is to go ahead and do and write wine everything (at least, within the United States).

First up, I’m on the way to New York City for a week of walking around seeing city stuff (Flagstaff is beautiful but I long for city stimulus by now), and doing wine related activities. There are a number of people I’m very much looking forward to seeing. (Yay!)

During my week, one of my plans is to hunt Schioppettino–the wild, juicy wine from Friuli-Venezia Giulia. It’s harder to get in the United States but a number of importers and retail shops carry it in NYC.

Hunting Schioppettino

click on comic to enlarge

comic inspired by “Five Things You Love About Schioppettino (but don’t know it yet)” by Talia “I was born a unicorn” Baiocchi

As those of you that followed along on the #cof2012 trip know, our group was pretty obsessed with the wild berry, slightly saline, earthy, medium-bodied loveliness of Colli Orientali del Friuli’s Schioppettino varietals.

While there we were lucky enough to attend a Schioppettino focused dinner hosted by the Association of Schioppettino Producers of Prepatto, which included tasting 15-20 varietals, and one lovely, well-executed Schioppettino-Refosco blend by Sacrisassi, all from the Prepatto region. The Association regulates the production choices of wine makers to some degree, including minimum durations of oak influence and aging in bottle before sale, in order to preserve a focus of quality and style for the grape. Additionally, we tasted varietals from the likes of Ronchi di Cialla, Ronco del Gnemiz, Toblar and others, some of whom are outside the Association and outside Prepatto and therefore produce a lighter, juicier style for the grape.

Part of what fascinates me about Schioppettino is simply how localized it remains. Studies have shown so many different clones for this one grape all in the particular subzone of Prepatto that scientists are comfortable claiming it to be an ancient variety. Additionally, the vines particularly flourish within the zone of Friuli that is Prepatto, with its 23 different micro-climates, each sustained within Prepatto’s relatively small amphitheatre shaped landscape.

Schioppettino is the one grape indigenous to the region that really does grow uniquely in one appellation alone–Colli Orientali del Friuli. Prepatto is its primary home, with it growing minimally outside its amphitheatre. (Some people are currently experimenting with trying the grape in California but the vines are still too young to know yet how they will do in the New World–if anyone has more information on this project, I’d love to hear more about it.)

While we were lucky enough to taste much of all the Schioppettino produced on the planet, only a few currently make it into the United States. For those of you in North America, that, like me, wish to drink more of this tasty grape, three of the stand out producers brought into the United States include La Viarta, available from Kermit Lynch Wine; Ronco del Gnemiz, available in very low quantities from Italian Wine Merchant; and Ronchi di Cialla.


If you’re wondering how the heck to pronounce the grape’s name, check out Do Bianchi’s video from his Italian Grape Name Pronunciation Project. We were lucky enough to spend an afternoon with Ivan who pronounces it for us here.

Copyright 2012 all rights reserved. When sharing or forwarding, please attribute to


I’d been thinking maybe I was posting too much on Friuli, and should start shutting down that whole cycle of posts. This morning I realized though that the thing that would make me happy, and bring joy to the day would be to dwell in the wines, and experiences from the trip that really hit the richest chime in my heart. To put it another way, I realized I hadn’t actually finished doing wine comics for my very favorite wines from the trip. I’d hit some of them–Ronco del Gnemiz Schioppettinos, Specogna and Toblar, Ronchi di Cialla–and I’d even posted stories from others of my favorites. But there were other wines I haven’t drawn yet simply because I was thinking I’d posted enough.

On the trip Chris asked me about drawing wine comics, how I got started, and what it was like for me. I responded, I don’t know. It just makes me happy. When I’m drawing one, I’m not thinking of anything else. I just am there, happy. So, to indulge in this self-revelation just a touch more–when I’m drawing comics of wines I really love, oh! Oh, the joy is deep and complete.

All of this is to say, the rest of this week I’ll post wine comics for a few more places I really loved visiting, and tasting. Mixed in will also be one more story from Ramandolo, and then finally white wine varieties of Colli Orientali del Friuli. THEN I’ll get on to something completely different (though still with joy, I’m certain).


The Wines of i Clivi

As Marco Zanusso explained, the Zanusso family (owners of i Clivi) chooses to keep their wine making process very simple. They try to be as precise as they can at each stage of production, while keeping out of the process as much as possible at the same time. As he told us, each stage of intervention with the wine is a kind of loss, so they try to do what they need to with as few stages as possible. The Zanussos believe that wine is meant to show the character of the soil, the environment, the earth from which it arises. As such, they try to reduce, as they are able, what Marco called “the marks of the cellar.”

As others through the region had also shared, the appellation celebrates a unique soil–a calcium rich marl they call “ponca”–that transfers a unique minerality to the wines, often showing either as a kind of saltiness, or a stark slate.

As a result of the Zanusso philosophy, their work readily counts within the natural wine category. Marco explained they are entirely organic, do not introduce yeast, and only introduce copper sulfate (to help prevent mildew on the vines), and sulfur (to help the wines stability in transport). In both cases, the family went through thorough testing to determine the ideal and minimum amount that best suits their vineyards, and their wines.

Interestingly, though i Clivi wines fulfill the natural wine category, the family has no interest in promoting their wines as such. As they explain, they’ve focused their practices in such a manner from the beginning, but promotion of wines as “natural” is a more recent phenomenon. Their views on avoiding such promotion are two-fold.

First of all, as Marco explained, the category seems to operate “not as a phenomenon, but a religion” and “not as a movement, but a crowd.” That is, the Zanusso family is well-invested in the practices of wine making that happen to make a wine count as “natural” but disagree with a lot of the ways in which people approach the idea of natural wines. As an example, Marco pointed out the sort of implicit contradiction that occurs when a wine maker refuses to use any additives because of the damage they appear to do to the environment, while then transporting their wines as far away as Japan, for example, thus using excessive fossil fuels that also damage the environment. Or, as another example, people refusing to drink any wine with additives while then spreading nutella all over their bread. His preference is to approach what can be done to support the vineyard, while doing so with a dedication to overall balance. In respect to the vineyard health, Marco emphasizes that it is the overall environment and soil itself that should be most considered. That is, only some locations and soils are suitable for growing wine making grapes. In focusing too heavily on the idea of natural wine people often forget to consider the quality of the wine itself–whether a wine maker is using appropriate terroir, and whether or not the wine he or she is producing is actually flawed.

Focus on the wine itself marks the second departure point for the Zanusso family from the natural wine ‘movement.’ As both Marco and Ferdinando Zanusso (Marco’s father) explained to us, they believe the focus should be on the wine itself. That is, whether the winemaker is present or not, whether the wine announces itself as natural or not, the question first is whether the wine is interesting, good, and worth drinking. As such, not only do the Zanussos avoid marketing their wines as anything other than i Clivi, they also avoid too heavily emphasizing themselves in the process. The value of the wine is to be found in the wine itself. The value of the vineyard should be in the estate and ground itself, not the wine makers’ name.

We were lucky enough to taste three i Clivi wines with Marco and Ferdinando Zanusso. I can’t even explain how grateful I am for the time given to us in their home. Dear Ferdinando, thank you.

i Clivi 2010 Ribolla Gialla

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The i Clivi Ribolla Gialla struck a cord with several of us in the group. The incredibly fresh, clean, and vibrant clarity of this wine is striking. As Talia commented, “I love the neutrality of Ribolla Gialla for how it transports the minerality of its ground.” The i Clivi rendition offered the most precise and clean sea fresh saltiness of any we tasted in the region. The acidity here was brilliant, watering the mouth and offering a long finish alongside the lightness of lemon, lime, and tangerine citrus notes.

i Clivi 2010 Friulano

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As Ferdinando explained, they work very hard to preserve the acidity in their Friulano. It is a grape that readily becomes almost fatty in the glass, due to its lower acidity levels. They prefer the freshness that spins through Friulano’s flavors when the acidity is higher, and so take great pains to keep the levels up in their wines. To do so, they begin sampling the grapes in early August and do so 2-3 times a week to determine the best harvest point. As Ferdinando stated, Friulano’s acidity levels drop very quickly on the vine, and so close attention is needed to target the right point for picking. Further, while they used to allow this wine to go through malolactic fermentation, they no longer do so, again to keep the acidity levels up.

The San Pietro Friulano offers the smooth texture of a Friulano but with good acidity, keeping your mouth watering for a medium-long finish. The mouth is simultaneously round and crisp-tart on this wine. Again, the minerality of the ponca shows here, but in balance with white pepper, lime blossom, touches of evergreen, and dried herbs.

clivi Galea 2005

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When asked about his own wines, Ferdinando responded that what he and his son like about the wines they had us taste is that there is a lightness to them, even with a fuller body and structure. As he described it, “when you put these wines on your tongue, it is not heavy. It goes easily.”

The clivi Galea carries the fullest texture of the three wines tasted, but just as Ferdinando describes, its rich texture is well balanced with an overall lightness that goes down easy. The clivi Galea offered hints of caramel and dried herb, alongside lemon and lime zest, honeysuckle, yeast bread, and touches of white pepper.

Thank you again to Marco, and Ferdinando Zanusso for hosting and taking the time to talk with us.

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The History of Ronchi di Cialla

Beginning their winery in 1970, Paolo and Dina Rapuzzi dedicated their work to indigenous vines. Doing so was no easy task, however, as at that time many of the vines had been lost due to the introduction of Bordeaux varieties following the phylloxera epidemic. The Rapuzzis pursued their passion anyway and succeeded in not only establishing an indigenous variety-only winery, but also in saving some of the local grape types for the region.

As their son Ivan explains, Friuli is one of the places in Europe with the greatest biodiversity as it sits where the Alps intersect the Balkans and the Mediterranean via the Adriatic. As a result, the Eastern side of Friuli offers a blend of a Mediterranean and alpine climate. One grape in particular, Schioppettino does very well under such conditions, showing in its character the wild fruit of the mountains with the freshness of the sea. The Rapuzzis played a crucial role in establishing Schioppettino’s current strength in Friuli–the only area of the world where it has a foothold.

When the Rapuzzis established Ronchi di Cialla in 1970 Schioppettino was almost entirely gone from the region. Paolo and Dina responded by hunting through the surrounding hillsides for feral vines of indigenous grapes. They succeeded in locating about 60 such vines of Schioppettino from many different areas. They took cuttings and with those made many more plants.

According to Paolo, scientists have studied the genetic makeup of Schioppettino and found that there are so many clones within their one subzone that it would seem to originate there in Friuli within the Prepotto area.

We were lucky enough to taste a lot of Schioppettino during our visit to Colli Orientali, including those of the producers of the Schioppettino di Prepotto–an association dedicated to establishing and maintaining the quality of Schioppettino within the valley of Prepotto.

During our lunch with the Rapuzzis at Ronchi di Cialla we were also able to taste their famous white blend–Ciallabianco, made of the indigenous grapes Ribolla Gialla, Verduzzo friulano, and Picolit; their Refosco; and finally their dessert wine Verduzzo. What a wonderful treat!

Thank you to the Rapuzzi family for hosting us during a wonderful lunch!

click on comic to enlarge


To read more on Schioppettino and even see a video of how to properly pronounce the grape name, check out @dobianchi‘s post on the variety here:

For comparisons to other Schioppettino, see my review of a vertical tasting of the varietal from Ronco del Gnemiz follow this link:

Photos of our lunch with the Rapuzzis can be seen here:

More on how Paolo and Dina began their winery can be read here:

Copyright 2012 all rights reserved. When sharing or forwarding, please attribute to