Opening to Receive by Giving Thanks
A friend told me recently that she believes the best way to prepare one self for receiving good is to reflect on all the good you’ve received before. What a lovely idea. Here are some of my grateful moments from 2012. There are so many more I could just keep posting.
In the early part of the year I was lucky enough to spend time with friends drinking utterly incredible wines, a lot of them favorites from older vintages. In Malibu a friend and I got to open this 1996 Bea. It was in the midst of a 1995 Chinon, a 1975 Pepe (both remarkable wines), Selosse Brut (so brilliant), and others, but the Bea took my heart and never gave it back. His wines are brilliant aged. What a treasure.
Fall 2011 became my last semester teaching philosophy in Arizona. I resigned in October 2011, but the last day of my contract was January 6, 2012. I stepped into the new year, then, finishing my teaching obligations, turning towards a whole new path. As grateful as I am for my time there, I am also grateful to be done. The biggest blessing came in my classes that final term being among the best I ever facilitated. The two sections of Intro to Ethics both had excellent students that helped me learn the material at a deeper level. What a gift. In Sci-Fi and Society (the other class I taught that term) we were all required to show up dressed as ourselves in alternate universe and then to remain in character through the entire class. I arrived as a Sci-Fi Writer’s Muse, a presence that helped inspire parts of the noble series Dr. Who.
Rachel, aka. Jr., asked for a hamster in 2011. I was resistant to the idea not wanting another live-thing to take care of. But Rachel was brilliant at helping Briland, her hamster, get comfortable so that he spent lots of time out of his cage playing, and eating treats beside both of us. He softened my heart in a way I didn’t realize it could. Dear Briland spawned a whole comic series, became the mascot of the local veterinary hospital, and made me appreciate the importance of life, no matter how small, in a way I never imagined until I met him. He died in the middle of 2012. I still miss him everyday.
April 2012 included an 8 day tour of Colli Orientali del Friuli. The Rapuzzi family had our COF2012 group for lunch, sharing an incredible selection of their older wines. Thanks to them the world still has Schioppettino–Dina and Paolo Rapuzzi had a big hand in helping to preserve many of the varieties indigenous to Friuli and are credited with rediscovering and then saving Schioppettino.
A vineyard in Friuli
Serena and Cristian of Ronco del Gnemiz had us for a vertical tasting of their Schioppettino, explaining it was the first time they’d done so. They’re best known for their white wines, but their Schioppettino is some of my favorite. I am so grateful for our time with them.
In June, I met Steven Morgan of Tribeca Grill during a visit to New York City. He toured me through the impressive cellars of the restaurant and then opened a Schioppettino for us to share while we talked. After conversation about education, comics, superheroes, wine, friendship, and travel, he suggested I reach out to Angela Osborne of A Tribute to Grace, saying he thought I’d like her and her wine. That very night I emailed her. A week later she had my friend Katherine and I over for dinner with Angela, her lovely husband Jason, and the first full vertical tasting of Grace they’d hosted. We stayed for hours. Steven was right. I loved her, and her wine.
At the end of June, after a decade away, I returned to the waters of Naknek, Alaska where I grew up commercial fishing with my family–the area of Bristol Bay hosts the largest wild salmon run in the world, and one of the most bio-diverse ecosystems in the world. As Rachel does every year, she spent her summer there visiting cousins, her Grammie and Bobba, and her Aunties and Uncles. This photo shows five cousins–Oliver, Mari, and Rachel on the shore, Ecola and Ceara, my Auntee’s daughters in the water.
A couple of years ago I discovered a shellfish allergy by having a bad reaction to prawns. I didn’t know what other seafood I was allergic to, however, and so dealt with it by avoiding shellfish entirely. The reaction was too uncomfortable to risk it. In July, I met with Stephane Vivier to taste his Pinot Noir wines. We had a lovely time visiting. I loved his rose’ and Pinot, and thoroughly enjoyed our time. When he asked if we should have lunch and start with oysters I decided to risk it. My thought was–this entire experience is so lovely, if I do die by shellfish, I’d be quite sorry for Stephane, but such a happy time would be the perfect way to go. And if I don’t, it couldn’t be a better time to find out I can still eat oysters. It turns out I can still eat oysters. Vivier wine, then, restored one of my favorite foods to me. The experience has inspired me to go on since and test other shellfish too–it turns out I can eat crab (thank god!), and also scallops (thank god again!).
I count myself deeply lucky. I have gotten to spend my time with some of the people I admire most in wine. Here from left: me, holding Ryan and Megan Glaab’s baby boy, Randall Grahm, George Vare, Abe Schoener
In July, I traveled to Willamette Valley, Oregon and was lucky enough to live for a month at the base of the oldest vines growing in the Willamette–Eyrie Vineyards South Block.
My sister traveled south to attend IPNC too and while there charmed Jacques Lardiere, the just-retired winemaker of Jadot. What a treat to meet him, and to concentrate hard enough to understand his talk on biodynamics.
With Melanie flying from Alaska to attend IPNC I did what I could to schedule time after for us to also meet two of her favorite winemakers. We were able to have time with Maggie Harrison, of Antica Terra, and also Jason Lett, of Eyrie. Melanie told me after those two are like rock stars for her. I agree.
Someone asked me to pick the single most important event I lived this last year. That sort of question is a kind of metaphysical quandry I find almost impossible to answer. That said, the most moving experience I had was meeting Fulgencio, a vineyard worker in Oregon and then to have him trust me enough to share part of his life story with me. The experience was overwhelming. Then, as if listening to him hadn’t been moving enough, at the end he thanked me it, explaining it healed him to be able to share his story. To share in that kind of intimacy with someone, and to have it marked as life changing by both people… I can only explain the importance of such an experience by saying plainly it’s why I believe any of us are here. Such connections, in my experience, are the meaning of human life.
One of the lucky projects of 2012 turned out to be following RIbolla Gialla from Friuli all the way back to California, its unlikely North American home. I love this grape. Following its story has also introduced me to a wealth of incredible people–George Vare, Dan Petroski, Steve Matthiasson, Ryan Glaab, Abe Schoener, Matthew Rorick, Robbie Meyers, Nathan Roberts, Chris Bowland, and others. Here the Vare Vineyard is being harvested by a crew directed by Steve Matthiasson.
Somehow this year included a wealth of visits with icons of wine, including a number of people that truly helped make American wine what it is today. Among them is Paul Draper. In September, Paul took the time to share several hours with me talking through his history and views of wine, as well as tasting the current wines for Ridge. I often joke that my parents are such intimidating people I am rarely intimidated. Paul Draper stands as such an important presence in the history of California wine, I have to admit I was utterly intimidated to go meet with him. That said, he is known for being down to earth, and quite generous in his willingness to share information and insight with people.
And he has an adorable dog.
My final wine interview of 2012 was with two people I hold deep respect for. Carole Meredith is a genuine legend of science. Thanks to her we know the parent grapes of Cabernet Sauvignon, Chardonnay, Gamay, and many others. She helped find the origin and originary plant of Zinfandel and Primitivo, thus also helping to boost the local economy of Croatia due to their increase in tourism since (I kid you not–Zinfandel originates from Croatia). Stephen Lagier, her husband, is equally brilliant with a history of having researched chemical changes in vines due to vineyard practices, then going on to a long career in winemaking. Together they now live on Mt Veeder where they grow and make their Lagier-Meredith wines.
Jr and I closed the year in Alaska. We were able to spend the Christmas holiday in Anchorage, where my parents, and the families of all three of their girls were together at Christmas for the first time since 2006. Christmas Eve we spent with our closest family friends, the Meyers. Here from left: me, my sister Paula, my sister Melanie, and Robyn Meyer–she grew up with us like a sister. Jr and I now spend the New Year holiday in Juneau with Melanie’s family.
Lots of love to everyone! I am so grateful for all that 2012 brought (including all the stuff that felt like total bullshit–hardships hold sometimes the deepest blessings), and more grateful we can now turn in to 2013. May we all be blessed. Amen.
Copyright 2012 all rights reserved. When sharing or forwarding, please attribute to WakawakaWineReviews.com.
Your stories of the last few days have made my heart swell. Happy New Year. I’m glad I met you and I’m glad you continue to confirm what I originally thought: You’re a great person. Happy new year to you and Melanie and the whole family. I have every confidence you will make 2013 better for you and those around you.
Love this post. Especially the part about thinking on all the good that HAS happened in order to welcome more. I will be sharing that on my own blog today. Thank you for a great post. Hear’s to 2013!
yay for so much good! and yay again in hopes for a year with fewer things that feel like bullshit! here’s hoping all the blessings that come to you this year feel like blessings the whole time.
Beautiful and many blessings! I’m grateful we got to meet at WBC12 and I’ve got oysters waiting for you when you’re in my neck of the woods.
[…] been trying to write this two post series on meeting Stephen Lagier and Carole Meredith for almost a month. There are some people I have such appreciation that the challenge becomes wondering what I could […]