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This champagne is pleasing to drink on it’s own, but offers enough rich, crispness of flavor it could stand up to a range of foods. Honestly? I tested it against truffle oil fries (after doing a thorough tasting of the champagne, of course), and the champagne still won. Would also be lovely with the standard oyster pairing, or triple cream cheese.
Got to taste at Corridor 44, a champagne bar in Denver, CO.
The bar offers over 100 sparkling wines, primarily champagnes, plus other bubble themed drinks, sparkling wine flights, champagnes by the glass, splits (1/4 size bottles), half-bottles, a handful of wines by the glass, and, if you’d rather, liquor drinks too. In the evenings Corridor 44 also offers a dinner menu.
You’ll find them at Larimer Sq, or here on the internet
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