Santa Barbara Wine
As some of you know, I’ve worked on a series of maps looking at growing conditions of Santa Barbara Wine Country. (the first of these SBC map can be found here: http://bit.ly/1nLhy1m ) There has been a delay getting back scans of some of the other maps so I’m not able to post those yet.
In the meantime, cdsavoia sent me their video interview of Greg Brewer. (You might recall they released a video of Abe Schoener here in the Fall. Here’s that link: http://bit.ly/1kAlUFq )
Cdsavoia produce short documentaries on work done in design, fashion, wine, and art. Their series is brilliantly done, offering several minute glimpses of the thought behind peoples’ work. Be sure to check out their site if you haven’t. Here’s that link: http://www.cdsavoia.com/
They read my work with Greg Brewer posted here previously and asked if I’d like to share their interview with him as well. It’s embedded below.
Talking Wine with Greg Brewer
Greg Brewer is one of the more fascinating winemakers I’ve been lucky enough to spend time with. His views of wine are synthetic, seeing thematic links between wine and other arts. He also brings a wonderfully open view of how style interplays with quality valuing difference more than dogmatism while maintaining refinement. It’s a view that proves refreshing.
Sitting down to listen to Greg Brewer inevitably includes discussions of art, light and space, music, and if you’re really lucky saké and food in Japan.
Brewer’s work both with Chad Melville at Melville Winery, and Steve Clifton at Brewer-Clifton brings admirable focus to social sustainability. Both wineries keep vineyard and winery employees year round, a reality that is uncommon in California. Their commitment is to making wine in a manner that allows not only the wineries to succeed, but their employees to comfortably subsist.
The film of Brewer made by cdsavoia gives beautiful glimpse into the complexities of Brewer’s approach. Check out it out below.
Thank you to Miguel De La Torre.
To read my previous writing on Brewer’s work in wine: