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A wine drawing philosopher with a heart of gold. aka. #firekitten

5 Responses

  1. Randy
    Randy at | | Reply

    Love the pics, once again. I hope life is treating you well!

  2. gwendolyn alley
    gwendolyn alley at | | Reply

    Happy Champagne Day to you too! Will toast you from our Champagne Day event at the Ventura State Beach with the Jolly Oyster! Next year, I am hoping to get my hands on some grower champagne!

  3. Metodo Italiano, aka the Charmat Process for Making Sparkling Wine (by request) | Hawk Wakawaka Wine Reviews

    […] The approach differs from how wines like Champagne, Franciacorta, or Cava are made in that, with those examples, the secondary fermentation (which gets the bubbles in the bottle) occurs within the bottle in which the wine is later sold. This approach is called Methode Traditionelle. […]

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