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Wine Review: Chateau de Trinquevedel 2008 Tavel Rose’

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France has an appelation dedicated to the production of only rose’ with the use of nine possible grape varietals. It is, in fact, the only AOC that is registered to produce rose’ wines alone. What a treasure!

Located in Southern Rhone, on what is called the river’s right bank, Tavel is regarded as both the cradle of French rose’, and the King of Rose’s. With such a focus on production of one particular wine style, the area is able to work surprise and wonder into their beverages with a play on the blend of the nine grapes.

This Tavel produced by Chateau de Trinquevedel, and imported by Kermit Lynch Wine, is both intriguing and memorable bringing together scents of rich fruit and spice, with a sense of low growing ground plants. In the mouth, the wine is rich with a distinctly dry finish.

If you intend to celebrate U.S.-Thanksgiving, consider serving this wine with your meal. It has the heartiness to hold up to and celebrate the mix of flavors found at such festivities. It would also be excellent with wild Alaskan salmon, or on its own.

For those of you in Flagstaff, this wine is available at The Wine Loft, Flagstaff, AZ. Yet another testament to their very good selection!

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my father, and my daughter sharing their treasure–the tundra berries, mainly salmonberries, they picked together

Personal note:

The smell of this wine reminded me of my summers growing up on the dense low-growth Alaskan tundras. On sunny days the wind would pick up the scent of the low-bush plants that made up the surface of the tundra, and fill our noses with it.

Had I thought anyone else would have recognized the descriptors, I would have  actually drawn what we in Alaska call “salmonberries”, but which are more widely known as “cloudberries”, alongside images of low-bush labrador tea.

Salmonberries are a cluster berry common to the circumpolar regions, including Scandinavia and Alaska, that host a rich tartness, with a fresh fruit-honey bite. In fact, they’re my favorite food. They grow mixed in with low-bush labrador tea plants, and low-bush cranberry plants. This wine brings together all these scents.

No longer living in Alaska, it was a wonderful surprise to have the opportunity to revisit my favorite foods through the smell of this wine.

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Copyright 2011 all rights reserved. When sharing or forwarding, please attribute to WakawakaWineReviews.com

Wine Review Comic: Veuve Devienne Rose’ Sec Sparkling Wine

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Sparkling wines receive a rating that indicates the sugar content (that is, grams per liter), or sweetness of the wine. The most popular of these is the “Brut” (meaning, dry) rating, which is also commonly considered to be the most food friendly.

The Veuve Devienne falls in the the “Sec” rating for sparkling wines, indicating it has a range of 17-32 grams of sugar per liter of wine. This wine does well with the sec style, offering a smooth, very pleasant mouth feel. While this wine certainly falls outside the popular Brut category, it is an easily drinkable, not too sweet style sparkling.

If you’re in the Flagstaff area, you can find this sparkling wine for an affordable price at The Wine Loft, Flagstaff, AZ

Copyright 2011 all rights reserved. When sharing or forwarding, please attribute to WakawakaWineReviews.com

Wine Review Comic: Domaine de Vaugondy Sparkling Brut Vouvray

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I decided this week to go ahead and focus on variations of French Sparkling Wines.

This sparkling Vouvray offers an affordable option in French Sparkling wines. Made outside the champagne region, and with grapes other than the traditional champagne three (Chardonnay, Pinot Noir, Pinot Meunier), this wine is still made with the traditional bubblee method, known as methode champenoise, or, as labeled here, methode traditionelle. In this approach the bubbles many of us love are brought into the wine through a fermentation within the bottle itself.

For those of you in Flagstaff, this wine is newly available at The Wine Loft, Flagstaff, AZ. Check it out! It’s an affordable, tasty, crisp option for when you want to celebrate!

Copyright 2011 all rights reserved. When sharing or forwarding, please attribute to WakawakaWineReviews.com

Wine Review Comic: Patrick Bottex Bugey-Cerdon “La Cueille” Sparkling Rose’ (Me’thode Ance’strale)

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This is truly a special sparkling wine. The me’thode ancestrale used to create this sparkling wine is considered to be older than me’thode champenoise, the approach taken to generate what we understand as a classic champagne style sparkling wine. Me’thode ancestrale creates a softer mouth feel, with fuller body.

From the Savoie region of France, this sparkling wine uses a mixture of primarily Gamay grapes, with a touch of Poulsard, a beautiful combination. Enjoy!

This wine is perfect for Autumn (though I’ll happily enjoy it all year), and, for those of you planning for the U.S.-American Thanksgiving Holiday, I recommend considering Patrick Bottex’s “La Cueille.”

For those of you in Flagstaff, AZ, USA, this bubbly is available at The Wine Loft, Flagstaff, AZ.

Copyright 2011 all rights reserved. When sharing or forwarding, please attribute to WakawakaWineReviews.com

Wine Review Comic: Nicolas Feuillate One Fo(u)r Rose’

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This champagne is pleasing to drink on it’s own, but offers enough rich, crispness of flavor it could stand up to a range of foods. Honestly? I tested it against truffle oil fries (after doing a thorough tasting of the champagne, of course), and the champagne still won. Would also be lovely with the standard oyster pairing, or triple cream cheese.

Got to taste at Corridor 44, a champagne bar in Denver, CO.

The bar offers over 100 sparkling wines, primarily champagnes, plus other bubble themed drinks, sparkling wine flights, champagnes by the glass, splits (1/4 size bottles), half-bottles, a handful of wines by the glass, and, if you’d rather, liquor drinks too. In the evenings Corridor 44 also offers a dinner menu.

You’ll find them at Larimer Sq, or here on the internet

http://www.corridor44.com/

Copyright 2011 all rights reserved. When sharing or forwarding, please attribute to WakawakaWineReviews.com

Wine Review Comic: Castello di Poppiano 2009 Vernaccia

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For those of you in Flagstaff, AZ, this wine is available at The Wine Loft, Flagstaff, AZ. Check them out on Facebook, and consider “like”ing their Facebook page!

https://www.facebook.com/thewineloftflagstaff

***Post Edit:***

Got to taste this wine again today on a bottle opened last night–WOW! The flavors changed substantially!

Copyright 2011 all rights reserved. When sharing or forwarding, please attribute to WakawakaWineReviews.com

Wine Review Comic: Royal Tokaji Aszu’ 5 puttonyos 2006–For Luis, Kate, and Bryan

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Got to taste this Tokaji at Cru’ Denver.

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Rene’ Geoffroy Brut Rose’ de Saigne’e Non-Vintage Champagne

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If you’re in Flagstaff, Arizona, USA, there are a few half bottles of this lovely, unusual champagne available at The Wine Loft, Flagstaff, AZ

If you’re interested in reading more about the Saigne’e method, check out this article by The Wine Guy. It’s an unusual process for champagne, but imparts extra flavor and color to the wine. http://gavinhubble-wineblogs.blogspot.com/2009/07/saignee.html

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Jean Vesselle Brut Reserve, Non Vintage Champagne

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A Very Special Wine Tasting: Sea Smoke 2009 Southing Pinot Noir, Santa Rita Hills

The Wine Loft, Flagstaff, AZ had a very special wine tasting last night.

They opened some of their allocation of the Sea Smoke 2009 Southing Pinot Noir, to share with devoted customers.

Sea Smoke’s Southing is a hard to find, truly beautiful wine.

Thank you to The Wine Loft, Flagstaff, AZ for this tasting experience!

Read more about Sea Smoke Southing here.

Copyright 2011 all rights reserved. When sharing or forwarding, please attribute to WakawakaWineReviews.com